Southside Business Men's Club Newsletter 
Jacksonville Florida's Oldest Business and Civic Organization Founded in 1932
Volume 87, Issue 30
July 5,  2020



UPCOMING PROGRAM
     
This week we welcome Sheriff Mike Williams as he speaks to us about how Jacksonville Sheriff's Office has been handling recent events. 

 
 
To view future Guest Speakers and Events, please visit our  Upcoming Events Calendar.
 
 
 
PRESIDENT'S MESSAGE

This week we welcomed Chad Sorenson, President of Adaptive HR Solutions. Mr. Sorenson gave an interesting and informative talk about how Covid-19 has affected many policies and procedures in most work environments. These include employee safety protocols, as well as implementations to protect businesses. 

I would like to wish you all a safe and Happy Fourth of July weekend!


Walter Smith
2020 President
WINE RAFFLE

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Time is running out to purchase your tickets! Tickets for our Annual Wine Raffle are frozen at $15! We have collected 33 bottles so far with more wine donated weekly! To purchase a ticket online please click here. 

We have selected a new drawing date of July 15 for one lucky winner!
   
If you would like to donate a bottle, please contact Fred Allison at  Fallison@deximaging.com!

For questions and comments about the newsletter, 
please email communications@sbmcjax.com.

ANNUAL SBMC FISHING TRIP
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Let's go fishing!

The annual SBMC fishing trip is coming up fast, and is  almost SOLD OUT!  We will head offshore on Saturday, July 18th, from 8am to 4pm.  This trip is always so much fun, and we can take up to 45 people. Friends and family are welcome!

Cost is $100, covers your license, bait & tackle, a crew to take care of you, a boxed lunch, soft drinks, water and BEER for ALL DAY!

Sign up now, this trip sells out every year! We'd also like to thank our sponsors we have this year:
 
Mark Geil Photography - Lunch Sponsor
Woody Sitterson with Florida Mortgage Corp - Lunch Sponsor
Angelo Volpe with CVSN - Beer Sponsor
Ken Petsch with Apollo Packaging - Beer Sponsor
Jepp Walter with Marlin Technology - Beer Sponsor
Frank Wallmeyer with Standard Feed & Seed - Beer Sponsor
Ken Dean - Water Sponsor
 
 
If you have any questions, or want to grab one of the few remaining spots, email or call JeppWalter: jepp@marlintech.net 904-838-8400

To register, please visit our website!
 
SBMC 2020 MEET A MEMBER

Join us for a Meet A Member hosted by Frank Wallmeyer of Standard Seed & Feed! 

Cost: $5 - tickets can be purchased at our regular meetings or online here.

When: July 16 from 5:30pm-7:30pm

Where: 1236 Kings Road
      Jacksonville, FL 3220

Do you want to showcase your company and build strong relationships with SBMC members and grow your business? 
If the answer is yes, then you should host a Meet-A- Member at your place of business.
   
If you are interested in hosting a Meet-A- Member at your business, pick your preferred month, then contact Past President
Angelo Volpe at (904) 891-8032 or email avolpe@cvsn.org.


 
SBMC MEMBERS HELPING MEMBERS
 
As you know, there have been difficult times as of late and many have been affected by the Covid-19 pandemic. In the spirit of "Members Helping Members", we would like to assist with finding jobs for those who have fallen on hard times. If you have a job opening that you would like to have posted on our website and in our weekly newsletter, please send that information to  secretary@sbmcjax.com.

Let's all do what we can to help our fellow members get back on track!
SBMC GOLF TOURNAMENT 
YAP Golf Tournament 

We have rescheduled this year's Golf Tournament for   Monday, September 21 st at  South Hampton. 
Tee times will begin with a shotgun start at noon .
 More information to follow soon. 

 
Special Thanks to Our Club Sponsors: 

Gold Level




Silver Level


 

Sponsor Spots Available!


If you are interested in becoming a Sponsor and seeing your company's logo here, please contact Jeanne Maron at:


Spotlight Speaker

July 8
Jesse Stakes
First Citizens Bank


If you were scheduled to be a spotlight speaker during our closure and would like to sign up for a new date, please contact Fred Allison at fallison@deximaging.com

 


 
Lunch Reservations



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