The NC DHHS is partnering with NCRLA’s Hospitality Education Foundation
to manage the development of online COVID-19 training short courses for restaurant managers, back of the house employees, front of the house employees and cleaning staff. These trainings are being developed by Dr. Ben Chapman and his team at NC State University Extension. The first courses are expected to be available for restaurants next week. All courses, as well as versions in Spanish, will be made available in the coming weeks.
This voluntary COVID-19 training program will be marketed and promoted to all restaurants across the state by NCRLA and its network of partners. Restaurants who participate will be recognized with a printable certificate they can display in their restaurant and will be able to use the
Count On Me NC
logo in their marketing and promotions. This logo will be supported by a consumer-facing advertising and social media campaign designed to help customers recognize establishments that have taken the training and are committed to the highest levels of sanitation and guest safety during COVID-19.
There will be a webinar offered for local health departments offered next week that will provide the details of the program and information on how health departments can be a partner in this program. This webinar will also be an important training tool for local health departments to understand what guidance is going to be provided by the state to restaurants as they reopen, so that everyone is on the same page. Information about the webinar can be found below. Please let me know if you have any questions.
Topic: NCDHHS Restaurant Reopening Guidance
Time: May 12, 2020 11:30 AM Eastern Time (US and Canada)
Join Zoom Meeting
Meeting ID: 931 7122 1775
Password: 420635