Help Berkshire Grown keep our farmers farming and celebrate the season at the 20th annual Harvest Supper!
To save paper and money, invitations are being managed
entirely online this year.
Berkshire Grown member chefs are committed to creating their menus using food grown on Berkshire farms. Sample their creations and eat fresh, eat local!
Become a member of Berkshire Grown by clicking here.
Welcome to Margaret Moulton
Berkshire Grown's Board of Trustees is proud to announce that Margaret Moulton has been tapped to head the organization as Executive Director.
Margaret has a background in organizational management, fundraising and program development. She brings a passion for farming and growing the community in the Berkshires.
Stay tuned for more about and from Margaret and join us at the Harvest Supperfor a chance to meet her.
The Fermentation Festival will be here before we know it.
Sunday, September 16, 10am-4pm at the Great Barrington Fairgrounds.
Featuring an array of local food vendors sampling and selling their products as well as demos, lectures, a culture swap, science corner, book signings, raffle, live music, and more.
Special thanks to Shannon Barsotti and Storey Publishing for their fantastic work organizing Flavor at Heirloom on July 28 and to our colleagues at Greylock WORKS for producing Heirloom by design.
