June 20, 2020  MARKET HOURS Thursdays, 9 a.m. to 1 p.m. Saturdays, 8 a.m. to 1 p.m.

What's Fresh?

Snap Peas - Snap Pole Beans - Squash - Cilantro - Sweet Corn Carrots - Cabbage - Collards - Kohlrabi - Lettuce - Microgreens - Turnip Roots Zucchini - Kale - Beets - Turnips - Arugula - Radishes - Mizuna - Mushrooms Turmeric - Mint - Spinach - Dill - Chives - Oregano - New Potatoes Garlic - Rosemary - Cucumber - Beefsteak Tomato - Shiitake Mushrooms Peaches - Hot Banana Peppers - Cayenne Peppers - Broccoli - Green Garlic Frozen Blueberries - Fresh Blueberries - Parsley - Ginger Rice - Plants - Flowers - Sage Leaves - Radish Microgreens Broccoli Microgreens - Red Acre Cabbage Microgreens - Arugula Microgreens Bachelor Buttons - Spring Onions - Mixed Salad Greens - Garlic Scapes Red Tomatoes - Pickled Okra - Chow-Chow - Relish Fingerling Sweet Potatoes - Straight Yellow Squash - Hot Sauce - Dips Dressing Mixes - Cherokee Purple Heirloom Tomatoes - Hakurei Turnips Beef - Lamb Roast - Lamb Chops - Milk - Cheese - Eggs Honey - Syrup - Jams & Jellies - Canned Foods - Bread - Baked Goods Peach & Apple Turnovers - Coffee - Tea Lip Balm - Soap

Vendors

Advance Ordering for Pickup

New or Returning Vendors

Remington-Lott Farms | Sumrall Farms

Things You Should Be Doing This Summer

Year 2020 has been quite an hectic year, and we are only halfway through it. While health officials still encourage wearing personal protective equipment and practicing physical distancing to alleviate the spread of COVID-19 and while the country battles social issues, stress management is key to staying healthy (mentally and physically) during these difficult times. Here are some tips and resources you could be using to help keep your mind and body healthy. Getting Better Sleep Equipment-Free Home Workouts Journaling Connecting with Loved Ones Garden Projects Eating Healthy The Market has reverted back to its original interior layout for vendor placements. Meanwhile, physical distancing (staying at least 6 feet apart) is still encouraged. In addition, the Market is recommending that customers only touch items that they intend to purchase. Signs will be in the Market reminding shoppers to shop safely. This safety precaution helps alleviate the spread of the COVID-19 disease. Customers can even pre-order items by contacting the participating vendors listed above. The Market is still open on Thursdays (9 a.m. to 1 p.m.) and Saturdays (8 a.m. to 1 p.m.). Come shop for "twice the fresh," by visiting us on both days! Get Your Tools Sharpened at the Market Don't forget to bring out your knives, mower blades, pruning shears, hedge shears, shovels, and more to this Market this Saturday. James Sharpening Service will be available to sharpen your favorite tools and blades on Saturdays, from 8 a.m. to 1 p.m.

THE FARMER'S TABLE

The Farmer's Table is located inside the Mississippi Farmers Market. Tuesday - Friday Breakfast 7 a.m. to 10:30 a.m. Lunch 11 a.m. to 2 p.m. Saturday 8 a.m. to 1 p.m. Come in and order, or call for Delivery/Curbside: 601-940-4241 Follow the Farmer's Table on Facebook

Mississippi Farmers Market 929 High Street, Jackson, MS 39202 (601) 354-6573 farmersmarket@mdac.ms.gov www.msfarmersmarket.com Open Thursdays, 9 a.m. to 1 p.m. & Saturdays, 8 a.m. to 1 p.m.

Connect with us ‌ ‌ ‌

Mississippi Department of Agriculture & Commerce Andy Gipson, Commissioner