We are most pleased to announce that we will be doing a dinner tasting at Ruth's Chris Steakhouse on the North Dallas Tollway. We have worked with Ruth's Chris on several occasions. Each time the staff and chef have performed flawlessly, they care. Your menu and wine pairings are below. The cost is at the very bottom. We hope you will be intrigued by the menu and pleasantly surprised at the cost, and we hope you can join us! Wednesday August 15th ,  Seating at 7 p.m.
 
All of the very best,
Rex and Michele
 
 95+ Point Wine Dinner
1st Course;
Parmesan Soup
 
Served with; 2012 Au Bon Climat Bien Nacido Chardonnay
95 points Wine & Spirits, 325 cases produced
"The intensity of the fruit is the first and last impression, fresh and clean as a breeze through an orchard, suggesting orange blossoms, peach pits and pollen. The wood polishes the fruit into a satiny, harmonious form. This is a California chardonnay that will last ten years or more in the cellar - vinous, energetic, and deep."
 
2nd Course
Chicken & Cheese Popovers
 
Served with; 2014 Lignier Michelot Morey Saint Denis Vielles Vignes (Pinot Noir)
95 Points Wine & Spirits
"It delivers pure Burgundian bliss, a wine of powerful concentration and effortless charm."
 
3rd Course
Cremini Mushroom Tart
 
Served with; 2013 Jonata Todos,  (Rhone Blend from Screaming Eagle)
95 Points James Suckling
" This is so complex and fantastic showing the complexity and drinkability. Full body, layered and gorgeous ."
 
4th Course
Filet Mignon topped with Gremolata
Bacon Roasted Brussel Sprouts with Honey Butter
 
Served with; 2013 Reneri Brunello
98 points James Suckling
"Spectacular aromas of dark fruits such as cherries with undertones of peaches and orange peel and some floral character, too. Full body, layered and rich. Lightly chewy tannins. Incredibly long and flavorful."
 
5th Course
Dark Chocolate Crème Brulee
 
Served with; 2014 Trinite Acaibo (Cabernet Sauvignon)
95 Points James Suckling
"Love the black currant, slate, violet and lilac aromas. Full body, ultra-fine tannins and a wonderful finish. This is polished and linear. Beautiful backbone through the center palate. Almost all Cabernet Sauvignon makes this fantastic."
 
$99 per person plus tax and gratuity
RSVPsCall the restaurant at the number below
or email, call or text Rex or Michele


 
17840 Dallas, TX 75287
972-250-2244

Rex Perry, 972-904-9917 rex@masutawineconsulting.com
Michele Mercy 214-906-5251  michele@masutawineconsulting.com
Francis Silmon 817-271-2720  francis@theclassiccafe.com
 
Follow us on View on Instagram