Caol Ila
We've had a fantastic summer here at The Kitchen and hope you all did to. As everyone is busy throughout the summer we thought we'd give you a newsletter break, but this day finds us on the edge of our whisky dinner season.

There have been a few changes over the summer most notably; we've added another 50 whiskies and have topped 625 different bottlings and we have a new menu coming out this week.

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Charcuterie Luncheon Tuesday, September 9 at 11am

On Tuesday September 9th we will be hosting a luncheon with the Glenfarclas Global Brand Ambassador George Grant. George will be in town for only 2 days and we have him committed for a luncheon here at The Whisky Kitchen. Seating is very limited and the tasting will start promptly at 11 am as George has other engagements throughout the day.

The Glenfarclas Distillery was founded in 1836 and has been in the Grant family since 1865 when John Grant and his son George bought it for just over 500 pounds. Glenfarclas uses primarily sherry casks and is a sought after whisky with rich elegant sherry notes. 

Our kitchen team has selected local meats, cheeses and house made accompaniments for the tasting. 

Join us on Tuesday, September 9th at 11am to kick off the whisky season with a great luncheon of whisky and food with George Grant down at The Kitchen.

If you have a favourite Glenfarclas bottle you would like George to sign feel free to bring it along as George will make himself available during the luncheon.

Please make arrangements for a safe ride home! (or back to work)


The cost for this event is only $30 including gst and gratuity and is open to only 25 people! click here to register

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