A DELICIOUS NEW YEAR'S EVE To celebrate the end of 2012, Chef Rob Newton and his team have put together a beautiful menu of new and traditional dishes, incorporating some of the best Southern, local and seasonal ingredients around. The cost per person is $95. A $45 wine pairing is available, featuring favorites from our all-American wine list. You can book a table for parties up to six people through the reservations link on our homepage or through opentable.com. If you have questions, special requests or a party of seven or more, please email us at manager@seersuckerbrooklyn.com. We look forward to seeing you and in the meantime, we wish you and your loved ones a peaceful holiday season. MENU First Course Deviled Feather Ridge Farm egg, Kentucky paddlefish roe, cornbread crumbs Second Course Seafood salad, morning glory greens, Vietnamese herbs, North Carolina peanuts or Rogowski cauliflower soup, pecan gremolata, Georgia olive oil, cauliflower mushrooms Third Course Black pepper dumplings, oxtails, creamed collards, fried garlic, Toma Celena cheese or Spoonbread cannelloni, butter, white wine, parsley Fourth Course Braised black sea bass, Meyer lemon, matsutake mushroom nage Fifth Course Nashville-style fried rabbit leg, coleslaw, white bread, buttermilk dressing or South Carolina quail breast, hominy, broccoli rabe, black trumpets, baby carrots Sixth Course Kentucky Shaker Meyer lemon tart, sweet tea sorbet, rosemary whipped cream |