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A DELICIOUS NEW YEAR'S EVE 

 

 

To celebrate the end of 2012, Chef Rob Newton and his team have put together a beautiful menu of new and traditional dishes, incorporating some of the best Southern, local and seasonal ingredients around.

 

The cost per person is $95. A $45 wine pairing is available, featuring favorites from our all-American wine list. You can book a table for parties up to six people through the reservations link on our homepage or through opentable.com.

 

If you have questions, special requests or a party of seven or more, please email us at manager@seersuckerbrooklyn.com. We look forward to seeing you and in the meantime, we wish you and your loved ones a peaceful holiday season.

 

 

MENU

 

First Course

Deviled Feather Ridge Farm egg, Kentucky paddlefish roe, cornbread crumbs

 

Second Course

Seafood salad, morning glory greens, Vietnamese herbs, North Carolina peanuts

or

Rogowski cauliflower soup, pecan gremolata, Georgia olive oil, cauliflower mushrooms

 

Third Course

Black pepper dumplings, oxtails, creamed collards, fried garlic, Toma Celena cheese

or

Spoonbread cannelloni, butter, white wine, parsley

 

Fourth Course

Braised black sea bass, Meyer lemon, matsutake mushroom nage

 

Fifth Course

Nashville-style fried rabbit leg, coleslaw, white bread, buttermilk dressing

or

South Carolina quail breast, hominy, broccoli rabe, black trumpets, baby carrots

 

Sixth Course

Kentucky Shaker Meyer lemon tart, sweet tea sorbet, rosemary whipped cream