Contact

Geri Miller
Home Grown Edible Landscapes
info@groedibles.com
310-944-1151

When

Sunday October 28, 2012 from 10:30 AM to 1:00 PM PDT

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Where

mar'sel restaurant, Terranea Resort
6610 Palos Verdes Drive South,
Rancho Palos Verdes, CA 90275

Driving Directions

Fee: ECO OPTION: $30- includes a LINK to the handout for attendee to view on IPad or printout & bring to class.**

HARDCOPY OPTION: $35 - includes a hardcopy of handout provided for attendee at class.

**If you choose the ECO OPTION tuition, a link to the handout to download and print or view on your Ipad will be emailed to you and your guest(s) a few days prior to the event. NO PAPER COPY WILL BE AVAILABLE AT CLASS SO DON'T FORGET YOURS!

PLEASE READ:

Our cancellation policy is strictly enforced.

48 hrs. email notice is required to obtain a refund (minus the transaction fee) or to have the balance transferred to another Post & Beam event.

72 hrs. email notice is required on catered events.

No refund or transfer of tuition is granted is required notice is not received. No exceptions.

Click to read article

mar'sel Fall Fling Garden Party

Join us for the fourth annual fall edible garden event atmar'sel!

We'll start with an HGEL lecture (on the ocean view patio) on the cool season edible garden followed with a 'learn-by-doing' experience by actually planting the mar'sel garden! We'll cover some of the organic strategies we use like companion planting, bio-diverse and bio-intensive planting as well as organic pest management.

Following the workshop, you'll be treated to

a light lunch served on the patio by Chef Fiorelli and his staff.
Chef Fiorelli will close the afternoon taking you on a tour of the mar'sel kitchen and dining room.
PLUS - you'll receive a special edible "take-home" gift from Armstrong Garden Center to you.

This event is very popular and space is limited so we recommend EARLY REGISTRATION.

PLEASE REMEMBER TO BRING YOUR OWN GLOVES, HAT, SUNSCREEN, and HAND TROWEL.