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WISHING YOU HAPPY HOLIDAYS & A DELICIOUS NEW YEAR 

Gala & Awards 2012  

Gala & Awards  

Chef Olivier Rousselle prepared a feast for us fit for kings and queens with the help of our ever so generous sponsors. 

The soiree started with Champagne Nicolas Feuillatte and scrumptious hors d'oeuvres. We were seated in the dimly lit ballroom where our DJ got us started with some great tunes as we feasted and danced the night away.

The awards this year went to the following members who have contributed many times to our events:
  • Kimberly Novkov, Maple Leaf Farms
  • Hend Yahya, chef volunteer
  • Pierre Truyoo, TruWines
  • Giovanni del Rosario, Chef instructor, Los Angeles Harbor College
Our photographer extraordinaire, Tim Vechik, took some great shots which you can view by clicking here. (Password is Delicious). 

Many thanks to the staff of the Luxe Hotel for putting on such a fabulous event.

  Member Events Nov/Dec

 
December 13 - 16
- La Zizanie au Consulat - This comedy by Jean-Louis Darville has six performances only , subtitles in English at the Assistance League Playhouse Hollywood.  

  Job Bank & More..... 


Luxurious Boutique Hotel near Joshua Tree
is hiring a part-time Chef for weekends. Job could be full time starting April or May 2013. Email Benoit at bclair90232@yahoo.com or tel 310 493 2736.

Chef Cindy
is searching for a private chef position. Familiar with all types of cuisine and dietary requirements. Email: smzerah@aol.com. T 818 554 8450.  

Gilda Giddens is searching for an ex. sous chef postition. Previously at Jonathan Club, Biltmore and Maya Hotel. Email gilda_giddens@hotmail.com or 626 675 1633.

105-year old historical schoolhous for sale in San Luis Obispo visible from 101 fwy, easy access, close to beaches and vineyards. Perfect location for restaurant & event center. For brochure click here.

Chef Didier Laborde
is searching for a professional baker, executive sous-chef sous-chefs and a banquet chef for Cafe Bon Appetit in Northern Cal. Email: chefdda@gmail.com. T 775 815 1309.  

Many Thanks to Our Gala Sponsors

 

Aldi Estate Imports   

 

American Fish Co.  

 

Boulart Bread

 

Danko Foods   

 

Epicure Imports

 

Gourmet Imports   

 

Hillside Wines & Spirits  

 

K&M Meat Co.

 

Matfer Bourgeat USA

 

Nicolas Feuillatte

 

Salisbury Vineyards

 

Santa Monica Seafood 

 

Tara Produce

 

Nature's Kyst  

 

Thee Premium Lobster   

 

TruWines  

 


 

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CONTACT US 

 

   Club Culinaire  

253 Ximeno Ave.

Long Beach, CA 90803

T 949 295 0506

 

kora@clubculinaire.us

www.clubculinaire.us