Welcome to Fall - Wine Dinner at Bapi
Appetizer
Pasticcio Di Melanzane e Mozzarella Con Pomodoro e Basilico
Eggplant tart with fresh Mozzarella and tomato basil sauce
2009 Caruso Minini Inzolia
Pasta Entree
Ravioli Di Zucca Burro Salvia
Homemade butternut squash Ravioli served with butter and sage sauce and parmesan cheese
2010 Angelo Rocca Nero D'avola
Main Course
Scaloppine Di Vitello con Funghi e Pure Di Patare
Saut�ed Veal Scaloppine with wild mushroom served over mashed potatoes
2009 Chinti Classico Le Bocce
Dessert
Panna Cotta con Fragole Fresche
Eggless custard with fresh strawberries and Carmel sauce
Bracchetto Serena
Thursday October 25TH 7 .00 pm
$40 .00 person plus tax and gratuity
Call Cristiano for reservations at 847.253.2333
www.BapiRestaurant.com