Drinking Water
Gerstenfeld, L., Blacker, L., McCulloch, C. E., Ritchie, L., Ordonez, V., Schmidt, L., & Patel, A. (2024). The Impact of a Water Promotion and Access Intervention on Elementary School Students in the Presence of Food Insecurity. Public Health Nutrition, 1–21.
Pedroza-Tobias, A., Cradock, A. L., Blacker, L., Ritchie, L. D., Schmidt, L. A., McCulloch, C., Salomon, J. A., Brindis, C. D., Cabana, M. D., & Patel, A. I. (2024). “Water First” School Water Promotion and Access Intervention: A Cost Analysis Study. Journal of the Academy of Nutrition and Dietetics.
Implementation Science
Balis, L.E., Houghtaling, B., Clausen, W., Lane, H., Wende, M.E., Pereira, E., McLoughlin, G.M., & Harden, S.M. (2024). Advancing implementation science in community settings: the implementation strategies applied in communities (ISAC) compilation. Int J Behav Nutr Phys Act. 21(132).
Obesity Therapy
Gigliotti, L., Warshaw, H., Evert, A., Dawkins, C., Schwartz, J., Susie, C., Kushner, R. F., Subramanian, S., Handu, D., & Rozga, M. (2024). Incretin-Based Therapies and Lifestyle Interventions: The Evolving Role of Registered Dietitian Nutritionists in Obesity Care. Journal of the Academy of Nutrition and Dietetics.
School Wellness
Chapman, L.E., Gosliner, W., Olarte, D. A., Ritchie, L. D., Schwartz, M. B., Polacsek, M., Hecht, C. E., Hecht, K., Turner, L., Patel, A. I., Monica Daniela Zuercher, Read, M., Daly, T. P., & Juliana FW. Cohen. (2024). Universal School Meals During the Pandemic: A Mixed Methods Analysis of Parent Perceptions from California and Maine. Journal of the Academy of Nutrition and Dietetics, 124(12).
Kenney, E. L., Poole, M. K., McCulloch, S. M., Barrett, J. L., Tucker, K., Ward, Z. J., & Gortmaker, S. L. (2024). School-based nutrition education programs alone are not cost-effective for preventing childhood obesity: A microsimulation study. The American Journal of Clinical Nutrition.
Orta-Aleman, D., Zuercher, M. D., Hecht, C., Hecht, K., Isha Poudel, Olarte, D. A., Patel, A., Polacsek, M., Ritchie, L. D., Cohen, J. F. W., & Gosliner, W. (2024). Perceptions and experiences of Universal School Meals in California: Qualitative insights from school food service directors on participation, stigma, and operational benefits and challenges. Journal of the Academy of Nutrition and Dietetics.
Green, J., McClave, R., Edwards, C. V. R., Garcia, T., & Reilly, S. (2024). Promoting Fruit and Vegetable Consumption by Offering Healthy Appetizers and Increased Item Choice in School Cafeterias – School Nutrition Association. School Nutrition Association.
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