Cooking Demonstration & Tasting

with Chef Stephen Wolff 

Your Menu and About the Chef 

A Modern Take on Classic Israeli dishes for A Gourmet Sedar (inspired by Israeli Chef, Michael Solomonov of Zahav Restaurant in Philadelphia)

Baked Flounder Stuffed with "imitation" crab meat and a Lemon Butter sauce.

Mujadara (Baharat) -  Rice Pilaf with lentils and chick peas.  An ancient middle-eastern dish with traditional spices.

Roasted Vegetable Terrine: Layered zucchini, tomatoes, bell peppers with ricotta and mozzarella cheese

Chef Stephen Wolff, Culinary Creations, LLC.

His passion for all things culinary and enjoyment of learning new cooking styles are two of the traits that have endeared Chef Stephen to his clients and cooking classes. He honed his skills and repertoire first at The French Culinary Institute at the International Culinary Center in New York City. He has over 20 years’ experience in various kitchens in Manhattan. He moved to New Jersey and provided private, in-home cooking lessons and catering services. With a true passion for teaching, he enjoys customizing his classes to meet the skills and needs of the students as well as incorporating new ideas to broaden his menus. He conducts almost 40 sold out cooking classes and demonstrations a year and has many satisfied students.