Water's Edge will be closed on New Year's Day, Saturday, January 1.

THIS WEEK'S LUNCH SPECIALS

December 28 to 31

Specials subject to change

Tuesday

Winter Beet Salad - $9

Hearty mixed greens topped with roasted beets, feta cheese, dried cranberries, honey-toasted almonds and a red wine vinaigrette.

Roasted Lemon Chicken - $9

Two pieces of bone-in chicken marinated with lemon and roasted to perfection. Served with choice of two sides.

Wednesday

Parmesan Chicken - $9

Parmesan-crusted chicken fried to perfection and topped with our hearty house red sauce, parmesan cheese and herbs served over spaghetti noodles. Served with a breadstick and choice of one additional side.

Bierocks - $10

Fresh bierocks from our bakery baked until golden brown and served with choice of two sides.

Thursday

Taco Bowl - $9

Jumbo taco bowl filled with seasoned ground beef, refried beans, Spanish rice, cheese, lettuce, tomato, onion, salsa and sour cream.

Beer-battered Cod - $10

Atlantic cod dipped in a rich beer batter and fried to crispy perfection. Served with tartar sauce and choice of two sides.

Friday

Fried Chicken and Waffles - $8

Two pieces of our famous bone-in fried chicken served with half of a waffle, maple syrup or hot honey and choice of one side. Pictured

Pork Enchiladas - $9

Corn tortilla dipped in our house-made enchilada sauce and stuffed with braised carnitas (pork) and cheese. Topped with cilantro, potato, lettuce, tomato and onion and served with refried beans, Spanish rice, salsa and sour cream.

View the regular menu

THURSDAY NIGHT SPECIAL

Mexican Night | December 30 | 5 to 7 p.m.

$14 per person; $13 with senior discount; $8 for kids

Each entree served with choice of:

Chicken Tortilla Soup

Chicken Flauta

Entrees:

Three Tacos - Flour or corn tortilla with choice of ground beef or chicken. Topped with shredded lettuce, tomato, onion and cheese. Served with rice and beans.

Taco Bowl - Large flour tortilla fried and filled with your choice of ground beef or chicken. Topped with rice, beans, cheese, lettuce, tomato, onion, sour cream, salsa and guacamole.

Nachos - Corn chips with your choice of ground beef or chicken piled high with seasoned black beans, peppers and onions, queso, lettuce, tomato, guacamole, sour cream and salsa.

Carnitas Burrito Grande - Slow-roasted pork, peppers, onion, seasoned black beans and cheese wrapped in a flour tortilla. Topped with queso, shredded lettuce, tomato, sour cream and salsa. Served with Spanish rice.

Dessert:

Dessert Nachos - $2 - Flour tortillas fried and tossed in cinnamon and sugar. Topped with vanilla ice cream, chocolate syrup and caramel sauce.

Pie - $3 per slice - Ask about today's selection!

Ice Cream - $2 per scoop - Ask about today's selection!