News about the Mexican/Latin restaurant market from el Restaurante magazine.
Mexican/Latin Chefs on the Move
Spanish Chef Enrique Garcia Brings His Food to School
Czech school children are getting a taste of gazpacho and paella through a program that aims to expand the kids' palates  Read More
Ecuadoran Chef on Mission to Promote His Country's Cuisine
The renowned Chef Carlos Gallardo, founder of the Taste of Ecuador culinary program, is spreading the word about Ecuadoran products around the world.  Read More
Chef Promociona camarón ecuatoriano blanco dulce en mercado mundial
El Chef Carlos Gallardo, fundador del programa culinario
Taste Ecuador, visitó Chicago para promocionar la cocina y los productos ecuatoriano. Lee Mas
Mexican/Latin Restaurant News
After Fire, Restaurant Reopens as El Fuego Mexican Restaurant
The owners of a restaurant that was severely damaged in a fire decided to embrace the event in their new name.   Read More
Police Seeking Thieves Who Target Mexican Restaurants
Four Mexican restaurants in a community near Atlanta, GA have been burglarized by thieves using the same method each time.  Read More
El Torito in Southern California Honoring Vets with Free Meal
On Veteran's Day, vets can get a free meal at any of the El Torito locations.  Read More
Fundraiser for Puerto Rico Includes $50 Tacos
Deep South Taco in Buffalo, NY asked customers to dig deep into their pockets to support Puerto Rican hurricane relief  Read More
Brooklyn Event Helps Mexican Community Kitchens
Tacombi Restaurant held a barbacoa event on the waterfront to help community kitchens that have been feeding people in Mexico since the earthquake  Read More
Other Mexican/Latin Foodservice Industry News
Ouch! Why are Avocado Prices so High?
This year's killer avocado prices are due to supply and demand issues, and maybe pressure from outside sources  Read More
Mexican Sugar Skull Supplier Destroyed in California Fires
MexicanSugarSkull.com, a supplier of sugar skulls and other Mexican decorations to restaurants, was hit hard by the recent fires  Read More
el Restaurante 2018 Media Kit Available; "Who's Who" Planned
el Restaurante magazine is planning a new "Who's Who" in Mexican/Latin restaurants as part of changes to the editorial mix for 2018. Click here to learn more.
State Association News

California Restaurant Association Celebrates Legislative Wins
Among the bills the CRA was involved with are one that would have raised liquor taxes and one that prevents warrantless ICE searches   Read More


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