Industry Partnership Program
November 2017 Newsletter
In This Issue
Winter Tastemakers Gathering
Carmen Moraru
SoAR with David Just
Happy Thanksgiving
Quick Links
Consumer Immersive Experience: In Food Texture Active Learning Workshop
 February 13-15, 2018

Learn about consumer perceptions of different food textures by using the Jeltema/Beckley Mouth Behavior Typing Tool (JBMB TM). This workshop will help you apply texture knowledge to your product category, learn a new approach/technique to research, and implement your new skills when you return to your team. Join us in Ithaca, NY to connect and network with consumer/sensory experts and other professionals across the industry.
Learn more about the event here.

**Early Bird Registration ends December 1 st 2017**

Learn more about JBMB TM  here.

 
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Join us for the Winter Tastemakers Gathering

Carmen Moraru promotes food and agriculture research funding in D.C.
 
Carmen Moraru, professor of food science in Cornell's College of Agriculture and Life Sciences, joined academic peers and the Supporters of Agricultural Research Foundation in Washington, D.C., Nov. 2 to highlight the importance of research funded by the U.S. Department of Agriculture's Agriculture and Food Research Initiative (AFRI). Read more here.
SoAR with Dr. David Just
To conquer the many challenges faced by farmers, families and the food industry S upporters of Agricul tural Research ( SoAR) is working together with teams of scientists.  Showcasing research from educational institutions throughout the country " Retaking the Field: Volume 1 The Case for a Surge in Agriculture Research ". Dr. David R. Just  Professor at the Dyson School of Applied Economics and Management is applying the art of impulse purchases to the school lunch line. Learn more about it here .  
Happy Thanksgiving! 
There is a lot to be thankful for this time of year. We are thankful for the food scientists, farmers, growers, and industry members who work hard to make our food supply safe and nutritious. In addition, we are thankful for our CIFS-IPP members who continue to engage with Cornell University to create new paths for research, learning, and innovation throughout the food system. Best wishes for a very Happy Thanksgiving.

Thank you for taking the time to catch up on our latest news. There is always something exciting happening here on campus, and we would love to host you!
  
Sincerely,
 
Julie Stafford, PhD                                 Jill Monti
Industry Liaison Officer                            Technical Lead
Phone: 607-255-0860                               Phone: 607-255-4322
Email: [email protected]                        Email: [email protected]