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December, January and February
Dinner and Special Events
Hi
Thank you all so much for your support! We are wrapping up another amazing year at Artisan and we couldn't do it without you. Your continued patronage is much appreciated.

In addition to our onsite events this month, We are offering an amazing offsite event at the Odd Side Brewery. Not the tasting room, the actual brewery.  You can come enjoy inventive beers and see behind the scenes how that magic happens. While Artisan serves you a holiday picnic inspired menu. Reservations are filling fast, please contact us if you are interested in attending.

Also, as you shop for special gifts this year remember, we sell gift cards! We can email you a certificate while you shop from home or work. Or call to let us know when you are stopping by and we will meet you at the kitchen.
Merry Christmas!
Chef Hillary and Chef Jon
616.296.9200
Upcoming Events
December 5th Spring Lake Library - Sufganiyout - Contact Spring Lake Library for a Spot 
December 7th - Holiday Picnic at Odd Sides Brewery - Prosciutto Wrapped Chicken 
December 23rd Dinner and a Chef - Pink Peppercorn and Garlic Encrusted Beef Tenderloin
December 29th Dinner and a Chef - Rosemary and Sage Prime Rib - SOLD OUT!  
December 30th Dinner and a Chef - Rosemary and Sage Prime Rib - JUST ADDED! 
January 4th Dinner and a Demo - Walleye Piccata or Chicken Piccata 
January 13th Dinner and a Chef - Cedar Plank Salmon or Pork Chop
January 19th Dinner and  a Chef - Prosciutto Wrapped Beef Tenderloin -  NEW MENU! 
January 27th Dinner and a Chef - Beef Bourguignon  
February 1st - Dinner and a Demo - Curious about Curry
February 9th - Dinner and a Chef - Midwest Comfort - Meatloaf
February 14th - Dinner and a Chef - Valentines Pour Deux - Chateaubriand For Two
February 17th - Dinner and a Chef - Valentines Pour Deux - Chateaubriand For Two  
February 23rd - Dinner and a Chef - Fin or Feather - Grape Chutney Chicken or Mahi-Mahi
**Waiting list is available for all Sold Out Dinners 
Special Offsite Public Event 
Make a reservation to join us at The Odd Side Brewery
1810 Industrial Dr.  
Thursday, December 7th 
Holiday Picnic at Odd Side Brewery 
Pork Belly and Boursin
Slow Cooked Pork Belly, Artisan Farmhouse Boursin Cheese,  
Spent Grain Crackers, Micro Herbs
Sweet and Spicy Pepper Jelly
Paired with Hipster Rye Brunch Stout
---
Citron Ginger Sorbet Float
In Odd Side Dank Juice
---
Prosciutto Wrapped Roasted Chicken Breast
with Candied Ale Onion Sauce,
Pickled Vegetable Slaw,
Cheddar Gratin Potato
Paired with Odd Side Pretentious Barrel Aged Sour Brown
---
Date and Fig Turnover with Cranberry Sauce
Paired with Odd Side The Merry Elf
$60
$15 Beer Flight, $4 For a Full Pour
$3 For a Can (Bean Flicker and Citra Pale Ale)
Dinner and a Demo
Delicious, multi course, class style, intimate dinners
featuring a demonstration with each course!
Small Seating - 14 Max
Served at 6:30 unless otherwise specified   

Thursday, January 4th 
Walleye Or Chicken Piccata
Winter Beet Salad
Chickory And Arugula
Roasted Beets, Roasted Cauliflower, Nuts
Fresh Farm Cheese And Cranberry Vinaigrette
---
Walleye Piccata or Chicken Piccata
With Lemon White Wine Sauce, Capers
Stewed Cannellini Beans with Chiles And Thyme
And Market Vegetable
---
Salted Butterscotch Pots De Crème
Shortbread And Chantilly Cream
$45 Chicken, $55 Walleye
Please specify selection when making reservation
 
Thursday, February 1st
Curious About Curry
Onion Bhaji
Onion, Potato, Kale Fritter
With Madras Crème Fraiche
---
Kofta Curry
Chicken or Cauliflower, Yukon Potato,  
Paneer Cheese, Cashew, Onion
Basmati Rice
---
Mango Kulfi
Mango Frozen Coconut Cardamom Cream  
With Dry Milk Rose Water Dumpling
$50
Please specify selection when making reservation 
Dinner and a Chef
Multi-course Interactive Dinners
with an explanation of each course
Large Seating - 26 Max
 
 
Saturday, December 23rd
Pink Peppercorn and Garlic Encrusted Carved Tenderloin
Warm Spinach Salad With Red Wine Vinaigrette
Apple Smoked Bacon, Red Onion, Fresh Mushrooms
Water Chestnuts, Hard Boiled Egg
---
Pink Peppercorn and Garlic Encrusted Carved Tenderloin
With White Port Wine Cream Sauce
Pan-Fried Smashed Redskins, Market Vegetable
---
Eggnog Cheesecake
Eggnog Cheesecake, Snicker doodle Crust, Candy Cane
$60
 
 
Friday, December 29th - SOLD OUT
Saturday, December 30th- JUST ADDED SECOND NIGHT! 
Rosemary Sage Rubbed Prime Rib
Giardiniera and Chutney
Pickled Vegetable, Dill Farm Cheese, Artisan Crackers, Chutney
---
Butternut Squash Bisque
Roasted Butternut Squash Bisque, Fried Brussels Leaves
BLiS Maple Soy Crème Fraiche
---
Rosemary Sage Prime Rib
Rosemary Sage Carved Prime Rib Roast, Whipped Parsnip Potato,  
Au Jus, Horseradish Cream Sauce, Pan Fried Brussels
---
White Chocolate Cranberry Crème Brule
$60 King Cut, $55 Queen Cut
Please Specify selection when making reservation  
 
Saturday, January 13th 
Cedar Plank Salmon or Pork Chop 
Shaved Brussels Caesar Salad
Shaved Brussels Sprouts, Pickled Shallot,
Crispy Pork, Artisan Caesar
---
Cedar Planked Mustard Salmon
Or  
Cedar Plank Bone-In Pork Chop  
With Artisan Curry Mustard, Leek Barley Risotto,
Seared Broccolini
---
Port Zabaglione Angel Food Cake
$50 Pork, $65 Salmon
 
Friday, January 19th  
Prosciutto Wrapped Beef Tenderloin - NEW MENU!
Sausage And Papardelle
Sweet Fennel Sausage, Roasted Leeks, Butternut Squash,
Reggiano Parmesan, Roasted Vegetable Broth
---
Prosciutto Wrapped Carved Beef Tenderloin
With Red Wine Candied Onions
Gorgonzola Risotto and Market Vegetable
---
Butterscotch Bourbon Budino
Thickened Caramel Bourbon Custard
With Salted Caramel Sauce
$65
 
Saturday, January 27th 
Beef Bourguignon - ONLY COUPLE SPOTS LEFT! 
Loaded Potato Soup
Cheese, Bacon and Chive
---
Beef Bourguignon
Beef Slow Cooked in Brandy, Red Wine,
Onions, Garlic and Mushroom
With Butter and Parsley Glazed Potatoes and Carrots
---
Apple Cranberry Crumble
With Crème Anglaise
$50
 
Friday, February 9th 
Midwest Comfort - Meatloaf 
Perogies
Pan Seared, Caramelized Onion,  
Brussels Sprout Kraut, Crème Fraiche
---
Bacon Wrapped Meatloaf
Bacon Wrapped Meatloaf,  
Bliss Mac N Cheese, Broccolini
---
Apple Lattice Tart
Apple Tartlet, Sweet Lattice Crust,  
Vintage Cheddar Tuille
$40
 
Wednesday, February 14th
Saturday, February 17th  
Valentines Pour Deux
   
Cauliflower Bisque
With Brown Butter Croutons,Pomegranate
---
Coq Au Vin
Burgundy Chicken, Pearl Onions,  
Flat Bread, Farm Cheese
---
Chateaubriand Pour Deux
Peppercorn Filet Roasted, Puff Pastry, Demi-Glace
Roasted Root Vegetables
---
Quatre-Quarts
French Lemon Cream Filled Pound Cake Heart
Cherry Coulis
$70
 
Friday, February 23rd 
Fin Or Feather
Arugula Roasted Beet Salad
Roasted Beets, Arugula, Pickled Onions, Vinaigrette
---
Kale Minestrone
Vegetable Broth, Kale, Shallot, Garlic, Tomato, Pintos
---
Roasted Grape Stuffed Chutney Chicken Or Mahi-Mahi
With Grape Chutney, Lemon Orzo Pasta, Market Vegetable
---
Lemon Meringue Éclair, Italian Meringue, Candy Lemon Peel
Pate A Choux Éclair, Lemon Curd
$50 for Chicken, $55 for Mahi- Mahi 
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