News about the Mexican/Latin restaurant market from el Restaurante magazine.
Mexican/Latin Chefs on the Move
Chef Tello Carreon Leaving Nixta in St. Louis
Nixta Restaurant in St. Louis, which was ranked the 9th best new restaurant in the U.S. when it opened less than a year ago, has lost its executive chef.  Read More
Vegan Master Matthew Kenney Opening Mexican Rest in NY
Matthew Kenney, who calls himself the "World's Leading Vegan Chef," is opening a vegan Mexican joint called Bar Verde in New York in November  Read More
"Mexican/Latin Managers of the Year" Announced
Mexican restaurant managers from San Francisco, Florida, Utah, and Lawndale, California have been named the top restaurant managers of 2017 in the el Restaurante Manager of the Year Contest, sponsored by Jarritos.   Read More
Mexican Chef Moving North to Open Dallas Restaurant
Chef Jose Meza is moving from Mexico City to Dallas to man the kitchen at Jalisco North, a new restaurant from NL Group.   Read More
Mexican/Latin Restaurant News
Mexican Restaurants are Where Presidents Eat in Phoenix
Dating back at least to Ronald Reagan, American presidents have made a point of stopping in Mexican restaurants when they visit Phoenix.   Read More
My Customers are Afraid, says Mexican Restaurant Owner
Francisco Barreiro, owner of Lupita's Restaurant & Taqueria in Dallas, says fear of being deported is keeping many of his customers away.   Read More
Mis Clientes Tienen Miedo, dijo Dueño de Restaurante Mex.
Francisco Barreiro, dueño de Lupita's Restaurant & Taqueria en Dallas, dice que sus clientes tienen miedo de venir.   Lee Más
Mexican Artists Transform Yonkers Restaurant
Check out the fantastic artwork on the walls of Guapo Cocina Mexicana in Yonkers, NY   Read More
Other Mexican/Latin Foodservice Industry News
World Forum on Mexican Gastronomy Focuses on N. America
Looking for tons of information on Mexican food? Then visit Mexico City this weekend, where the Fifth World Forum on Mexican Gastronomy is focusing on Mexican Food in North America  Read More 
el Restaurante Food Usage Survey: Get a $5 Amazon Gift Card
el Restaurante is surveying owners of Mexican restaurants to learn more about how they use tortillas, hot sauce, tomatoes and avocados. The first 50 respondents get a $5 Amazon card. If you are a Mexican restaurant owner, please click here to complete the survey.
Webinar About Social Media for Mexican Restaurants Online
Are you seeking to improve your restaurant's social media efforts? Then you'll want to check out the recording of last week's Social Media Webinar for Mexican Restaurants. Click here to view the webinar
Mexican/Latin Foodservice Vendor News
Coca-Cola Acquires Topo Chico
Topo Chico, a popular beverage in many Mexican restaurants, is now part of the Coca-Cola family of brands. Read More
el Restaurante 2018 Media Kit Available; "Who's Who" Planned
el Restaurante magazine is planning a new "Who's Who" in Mexican/Latin restaurants as part of changes to the editorial mix for 2018. Click here to learn more.
State Association News

California Restaurant Association Members Rally to Help
Mexican restaurant members of the California Restaurant Association have joined many other restaurants in efforts to help disaster victims   Read More




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