with lemon zest in a light orange Beurre blanc sauce
served with purple Thai sticky rice
Thursday thru the weekend or until it runs out (call ahead to reserve)
October Dining Hours
Please note that with the advent of autumn the Rookery is cutting back our dining schedule to 5 nights a week, Thursday thru Monday (closed Tue/Wed). With that change in hours we're also revising our Wineaux Weekdays 1/2 price bottles of wine special to Monday and Thursday evenings.
First Dinner Lecture of the Autumn
There was a bit of a miscommunication regarding the date of the
first dinner lecture of the season sponsored by the Cable Natural History Museum here at the Rookery. In last week's newsletter we announced it would be this Thursday, October 5, the evening on which it initially was scheduled. However, that date later was bumped back to October 19 and we somehow didn't get the message. Sorry about any confusion and we'll look forward to seeing you in two weeks instead!
Impenetrable Ice, Large Lakes, and Changing Coastlines:
Evolution of the Lake Superior Region
Thursday, October 19
Join Dr. Dave Ullman, assistant professor of geoscience at Northland College, to explore the most recent data explaining the timing of glacial ice surrounding Lake Superior and the implications for past shorelines.
The program begins at 5:30 PM, with optional dinner and conversation after the presentation. Register in advance by calling the Cable Natural History Museum (715-798-3890). $5 member/$10 non-member.
October Dining Hours
DINNER 5 nights (Thursday thru Monday)
4:30 PM until last reservation