Rookery Pub Fine Dining

This Week's Fresh Fish UN-Fry

Blackened Red Snapper
with lemon zest in a light orange Beurre blanc sauce
served with purple Thai sticky rice

Thursday thru the weekend or until it runs out (call ahead to reserve)


October Dining Hours

Please note that with the advent of autumn the Rookery is cutting back our dining schedule to 5 nights a week, Thursday thru Monday (closed Tue/Wed). With that change in hours we're also revising our Wineaux Weekdays 1/2 price bottles of wine special to Monday and Thursday evenings.


First Dinner Lecture of the Autumn

There was a bit of a miscommunication regarding the date of the  first dinner lecture of the season  sponsored by the  Cable Natural History Museum here at the Rookery. In last week's newsletter we announced it would be this Thursday, October 5, the evening on which it initially was scheduled. However, that date  later was bumped back to October 19 and  we somehow didn't get the message . Sorry about any confusion and we'll look forward to seeing you in two weeks instead!

 

Impenetrable Ice, Large Lakes, and Changing Coastlines:
Evolution of the Lake Superior Region
Thursday, October 19

Join Dr. Dave Ullman, assistant professor of geoscience at Northland College, to explore the most recent data explaining the timing of glacial ice surrounding Lake Superior and the implications for past shorelines.

The program begins at 5:30 PM, with optional dinner and conversation after the presentation. Register in advance by calling the Cable Natural History Museum (715-798-3890). $5 member/$10 non-member.
     
October Dining Hours

DINNER 5 nights (Thursday thru Monday)
4:30 PM until last reservation
Rookery Pub Fine Dining
Bar opens at 4 PM

Wineaux WEEKDAYS  (Monday & Thursday)
1/2 price bottles of wine
Cable Nature Lodge

Closed Tuesday & Wednesday


(715) 794-2062  
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