Hi there! Week 19 is here and we are in the last month of the share. It's been such a great summer and we're so happy you've been along for the ride. The Winter Share will be starting up right after this share ends, so sign up to keep the good food rollin'! Don't forget to mark your calendars and RSVP for the Customer Appreciation BBQ this weekend! It's free and there will be lots of fun games and giveaways, so bring the whole crew.

Have a delicious recipe to show off? Bring it on down to the BBQ this weekend. Tape on your recipe card and make sure your name and email are written on the back. You'll not only get to share it with all your Forker-Friends, but you'll also be entered in the prize-drawings for lots of fun stuff, including a whole Thanksgiving Package! Click here to RSVP for this free event this weekend!

This week, you'll all be getting a pretty AND heavy bag: a spaghetti squash, 1 to 2 eggplant, a pint of cherry tomatoes, an onion, two red peppers, 5 to 6 apples (mix of Golden Delicious and Cortland) a bunch of beets and a head of broccoli. The Omnivore Shares will also get a choice between a 1# bulk roll of our spicy pork chorizo or a 1# bulk roll of our Italian Sausage. The Vegetarians & Vegans will get a head of cauliflower and a pound of purple wax beans. If you get a large share, you'll also be seeing handfuls of pears and some of the season's final Heirloom tomatoes. The Large Omnivore shares will get some cauliflower as well as a pack of pork chops (two per pack, 1-1.5# total), and the Large Vegetarians will get a pint of Tomatillo Salsa and a bag of Shagbark Seed & Mill's Corn Chips.

REMINDERS

End of Season Payment Reminders. We are in the final month of the Summer Season and it's time to settle up your accounts. If you have a balance due on your account, you should be getting a payment reminder soon with instructions on how to make your payment. All Summer accounts must be paid off by the last day of the share, Saturday October 28th, but we'd really appreciate you tying it all up at your earliest convenience! All credits expire at the end of the season. Just a friendly reminder that all credits expire at the end of the season and cannot be transferred over to your Winter Account. Also, they cannot be use to pay for your subscription or to wipe off a previous balance-- only for extras going forward. Good news is we have LOTS of delicious extras for sale! We have cases and pieces of salmon- 10lb cases are $175 and pieces are $7.50. They are all up online under the category " Meats-Misc ." You can also impress your Mom by pre-ordering Thanksgiving in October. When you're in the shop , click on the Category " Thanksgiving " on the left. If you're not hosting this year but would like to gift a Thanksgiving Package to someone, we're happy to help you arrange that. While you're shopping, be sure to check out some of our sales this week: we're having a sale on some zucchini bread, hamburger buns and cinnamon rolls (online only) for $1 off each . They were all previously frozen but still totally delicious-- just thaw and warm up in the oven. We will still have the freshly-baked goods coming out on the routes this week too and some freshly-baked items listed online as well. We will be stocking our meat coolers to the gills this week, so plan on spending some dough at your stop. Next week, we will try to list everything we can up online for Special Ordering. As a heads up-- during the final two weeks of the share, Week 21 & Week 22, no purchases can make "on account" at the stops- only Special Order, cash or check. 

JOIN US FOR THE LAST MONTH OF THE SUMMER SHARE!

Here are the pro-rated subscription costs to join this week:  Small Share: 4 weeks left x $27/week = $108 Large Share: 4 weeks left x $43/week = $172 Interested? Give us a call ( 800) 861-8582 or reply to this email and we'll be happy to help you sign up for a pro-rated share and you can pick up this week! 

JOIN THE FORK!

EVENTS

Customer Appreciation BBQ is THIS WEEKEND! Come and help us celebrate another wonderful season! We'll be getting together at Wholesome Valley Farm on THIS Sunday, October 8th. This is a free and family-friendly event with contests, games, giveaways and plenty of food to share. We're asking for a small deposit so we get a good headcount, which you can get back at the BBQ or we will donate the proceeds. Bring a dish to share and include a recipe card (with your name and email) and we'll enter you into a bunch of raffles for fun prizes, including a Thanksgiving Giveaway! RSVP

THANKSGIVING

We've opened up sales online, and supplies are limited so place your orders early . Some items are almost already sold out ! You can head to freshforkmarket.com/thanksgiving to see all the options and place an order today. We have all our packages, turkeys and pies listed up online in the shop , or if you'd prefer you can print an order form & bring it to the stop, or place an order online using this secure online form . We just need a $25 deposit to hold your order, so time to start shopping!

FEATURED PRODUCT

MAPLE YOGURT   Rich and creamy Snowville Yogurt flavored with sweet maple syrup-- tasty enough for dessert! New fall flavor, limited seasonal availability. Snowville Maple Yogurt - $6 per quart

PLACE A SPECIAL ORDER

BAG CONTENTS: WEEK 19 Just like the weather, bag contents subject to change!

Small Omnivore Chorizo or Italian Bulk - 1# (choice) Spaghetti Squash - 1 Eggplant - 1 to 2 Cherry Tomatoes - 1 pint Onions - 1 Red Peppers - 2 Apples - 5 to 6 (Golden Delicious & Cortland) Beets - 1 bunch Broccoli - 1 head

Large Omnivore Chorizo or Italian Bulk - 1# (choice) Spaghetti Squash - 1 Eggplant - 1 to 2 Cherry Tomatoes - 1 pint Onions - 1 Red Peppers - 2 Apples - 5 to 6 (Golden Delicious & Cortland) Beets - 1 bunch Broccoli - 1 head Cauliflower - 1 Pears - 5 or 6 Heirloom Tomatoes - 1.5# Pork Chops - pack of 2

Small Vegetarian Cauliflower - 1 Spaghetti Squash - 1 Eggplant - 1 to 2 Cherry Tomatoes - 1 pint Onions - 1 Red Peppers - 2 Apples - 5 to 6 (Golden Delicious & Cortland) Beets - 1 bunch Broccoli - 1 head Purple Beans - 1# Vegan Cauliflower - 1 Spaghetti Squash - 1 Eggplant - 1 to 2 Cherry Tomatoes - 1 pint Onions - 1 Red Peppers - 2 Apples - 5 to 6 (Golden Delicious & Cortland) Beets - 1 bunch Broccoli - 1 head Purple Beans - 1#

Large Vegetarian Cauliflower - 1 Spaghetti Squash - 1 Eggplant - 1 to 2 Cherry Tomatoes - 1 pint Onions - 1 Red Peppers - 2 Apples - 5 to 6 (Golden Delicious & Cortland) Beets - 1 bunch Broccoli - 1 head Purple Beans - 1# Pears - 5 or 6 Heirloom Tomatoes - 1.5# Tomatillo Salsa - 1 pt Corn Chips - 1 bag

PLACE A SPECIAL ORDER

RECIPES

Rustic Broccoli Pesto on Spaghetti Squash Bag contents in recipe: Broccoli, Spaghetti Squash

Chorizo Taco Soup Bag contents in recipe: Chorizo, Tomatoes, Onion

Roasted Garlic & Cauliflower Soup Bag contents in recipe: Cauliflower

Charred Eggplant Dip Bag contents in recipe: Eggplant, Red Peppers, Cherry Tomatoes

Parker's Harvard Beets Bag contents in recipe: Beets

Tex-Mex Spaghetti Squash Bake Bag contents in recipe: Spaghetti Squash, Chorizo or Italian Sausage, Onion, tomatoes, Salsa, Red Pepper

LINKS

Instant Pot Chicken Tikka Masala with Cauliflower & Peas Fontina, Chorizo, Caramelized Onion & Spinach Pizza Jaime Oliver's "The Best Cauliflower & Broccoli Cheese" Creamy Roasted Red Pepper Soup FFM's Curried Cauliflower in Tomato Sauce Spicy Sausage Pizza with Roasted Red Peppers and Onion Mexi-Cauliflower Rice Stuffed Sweet Peppers Spaghetti Squash with Roasted Red Pepper Sauce Roasted Wax Beans with Arugula & Lemon

Veggie Lasagna with Sweet Potato, Eggplant & Cauliflower (Donna Hay) Mexican Stuffed Peppers Eggplant & Chorizo Casserole Red Pepper & Tomato Soup with Roasted Cauliflower Roasted Cauliflower Grilled Cheese Cauliflower Rice Burrito Bowl Spicy Red Pepper Hummus FFM on Pinterest: "Fall Recipes" Cauliflower & Leek Vegan Gratin Chili Stuffed Spaghetti Squash Cauliflower Pizza Crust Tomato & Wax Bean Panzanella Roasted Spaghetti Squash with Kale Heirloom Tomato Salad

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THE WINTER SHARE 2017/18

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