OPEN FRIDAYS AND SATURDAYS
UNTIL 10 PM 

Fieldwork Brewing Co.,    Live Fire Pizza, Kara's Cupcakes,  and Three Twins Organic Ice Cream are now open until 10 pm Friday and Saturday evenings. Join us!

BUTCHER'S HAPPY HOUR

THURSDAY, OCTOBER 5, 5:30-7 pm

Come see the spectacle of butchery and observe the artistry of the blade practiced in front of your very eyes! Gather in front of the meat case at The Fatted Calf on the first Thursday of every month and taste local brews and wines, sample a selection of meaty treats, and cherry pick the perfect cut of pastured perfection while watching a few beasts be expertly butchered. 

A CAPELLA PERFORMANCE

THURSDAY, OCTOBER 5, 6:30 PM

Napa High's Vocal Music Workshop will perform throughout Oxbow Public Market this Thursday evening. One of the premier performing groups at Napa High School, the vocal music workshop is comprised of mostly juniors and seniors, and has evolved into a 15-member a cappella sensation, exploring the music of all genres and time periods. 

SAUSAGE 101 WORKSHOP

SATURDAY, OCTOBER 21, 11 AM-3 PM

Linked, coiled, emulsified and smoked. If you are a sausage enthusiast yearning to expand your knowledge, Sausage 101 will cover a variety of grinding, casing, and cooking methods to make you sausage savvy. Class begins with a snack and a short discussion on the topics of the day and ends with lunch. Plus, everyone gets to take home a goody bag of the sausages you helped prepare. Cost is $225/person. Click here to reserve  your  spot.

BOOK SIGNING WITH LOCAL AUTHOR HILLARY HOMZIE AT NAPA BOOKMINE

SAT, OCTOBER 29, NOON-2PM

Join Napa Bookmine at Oxbow and local author Hillary Homzie for a book signing of Pumpkin Spice Secrets, written for ages 9-12.
No one understands the tangled emotions of middle-school crushes better than Hillary Homzie, and your tweens will drink this one up!

PUMPKIN AND SQUASH TIME AT HUDSON GREENS & GOODS

OCTOBER SPECIALS ON THE MENU AT GOTT'S ROADSIDE

 

HOLIDAY FLAVORS AT THREE TWINS

SEASONAL DISHES AT HOG ISLAND

Fall is here and with it new seasonal dishes join Hog Island's menu. Steamed mussels with fennel, piquillo peppers and saffron butter, and fig salad with endive, arugula, Point Reyes blue, radish and pepitas, are just a few of Hog Island's fall flavors.

HEIRLOOM TOMATO ROLL AT EIKO'S

SEASONAL BALSAMIC VINEGARS AT THE OLIVE PRESS

Fall is here! Changing leaves, crisp air and of course, fall flavors. Stop by The Olive Press today and try some of their seasonal balsamic vinegars. Nothing says   change of seasons like pomegranate and cranberry.

VOLLKORNBROT GERMAN BREAD AT THE MODEL BAKERY
 

As fall sets in the Napa Valley The Model Bakery bakes rustic breads ideal for the season, including Vollkornbrot, a German bread made with organic whole rye, California stone ground wheat, rye starter, sunflower seeds, flax seeds and a bit of molasses. Try slicing it thin and enjoy with cheese and cured or smoked meat or fish; also great with pickled or roasted vegetables. Available Tuesdays and Wednesdays.

 

OCTOBER ENCHILADA PLATE SPECIAL

C CASA's October enchilada plate special features their succulent rotisserie chicken enchilada with four cheeses, topped with a green sauce, mixed greens, pico de gallo and poblano crema, accompanied by a C chop salad and a pumpkin snack muffin. For just $13.50, you cannot find a better meal with fresh, Latin-inspired flavors and a nod to the season with a pumpkin treat for dessert.

 

EARL GREY LUX TEA AT NAPASTAK

Napastäk's organic Earl Grey Luxe tea is back with its new fall packaging. This black tea is the perfect treat when trying to stay warm this fall. Adding some honey to you tea will taste delicious with its already creamy flavor.  

WINE MEETS BEER AT FIELDWORK BREWING COMPANY

 

THE PERFECT FALL COCKTAIL

 

BOOKS FOR AUTUMN EVENINGS

The days may not be getting much cooler, but they're certainly getting shorter! Embrace the lengthened evenings of autumn with hearty cookbooks, hilarious games, and a juicy read!

STEAK STRIPS AT FIVE DOT RANCH

For the month of October, take 20 percent off 2 oz. Cajun-spiced steak strips at Five Dot Ranch. This protein-packed snack is a tad spicy and is made with all Five Dot beef and is nitrite and nitrate-free. 

CHOCOLATE BOXES AT ANETTE'S

Anette's 15 pc., 21 pc. and 30 pc. chocolates boxes are perfect for your corporate gift giving this year. Call 707-252-4228, ext 1 for more details, assortments and options! Anette's also offers 2 pc., 6 pc. and 9 pc. boxes.  

TIME TO PRE-ORDER YOUR
THANKSGIVING TURKEY

Fall is here and The Fatted Calf is starting to get excited about Thanksgiving. They are dreaming up a delicious Katz honey-glazed ham, mulling over wild mushrooms for roasts and pâtés, and preparing for the arrival of succulent heritage turkeys from Good Shepherd Ranch. Turkeys are available by pre-order in a variety of sizes between 8 and 22 lbs. and are priced at $8.75/lb. While Thanksgiving is still a few weeks away, there are only a limited number of these exceptional turkeys available, so don' t miss out! 

CAULIFLOWER FRITTATA RECIPE FROM WHOLE SPICE

Try this delicious cauliflower frittata recipe,which can be served for breakfast, lunch, or dinner!  The spice used is the so-called "French curry," Vadouvan, believed to have come out of a French settlement in India. Whole Spice will be offering a 20 percent discount the last three days of October, so stock up on all your favorite spices and herbs!