Hi there!
It's time for Winter Week 2, and we're bracing for a real cold front headed our way on Friday, so this bag will be veggie-heavy. With the expected lows in the 20s, we're expecting a Killer Frost (wouldn't that have been fun Halloween Costume??), which will get to everything we don't harvest first.
Also, a
HUGE
thank you to everyone who came out to the Thanksgiving Class last night. We had a whopping big crew-- 112 guests-- and piles of turkey, mash, creamed spinach, sweet potatoes and pies. It was a delicious party, and most of you are probably still feeling pretty stuffed!
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There are only two weeks left till Thanksgiving and it's time to get planning-- let's get our heads in the game!
Have you got a good head-count? Who is bringing what? Do you have enough plates/utensils/serving dishes? Time to pick out the music, plan your centerpieces or name cards, pick your recipes and make a master shopping list. We have a few fun Pinterest boards collected to help you along:
Farmhouse Thanksgiving
&
Thanksgiving Ideas
.
For more details on making this a successful holiday, click
here to read
more.
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This week, all the bags will get a bunch of carrots, an onion, a stalk of Brussels sprouts, a head of Romanesco (a.k.a. Romanesco Cauliflower or Romanesco Cauliflower or Broccoflower-- in case you've never had it before, it's the veggie in the header image of this newsletter and it tastes just like cauliflower), a head of true broccoli, red cabbage, spaghetti squash, lettuce, kohlrabi AND apples. This will definitely be a two-bag week, so make some room in your fridges before you pick up!
The Omnivore Shares will also have a bulk 1# roll of Italian Sausage & the Vegetarian Shares will get a cheese choice (options listed at your stop.)
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If you have questions, check your "Welcome to Winter" email:
In case you missed the original Welcome to Winter emails, here are the links to all of them for our Winter Share:
All upfront and 1st half of payment plan payments due.
Everyone owes either the whole price of their subscription upfront or half of it at the top of the season (second half due in January).
If you haven't paid yet, you can just bring a check to your stop this week. If you'd rather pay by CC, give us a call -
800-861-8582
or
sign into your account
.
There is still room in the share to sign up-- give us a call or reply to this email to get in!
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Thanksgiving is j
ust over
2 weeks
away!
If you still need to buy your food for the holidays,
click here
to start your order. Pies, pasture-raised turkeys, & seasonal produce from all your favorite farmers. $25 is all we need today to reserve your order.
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BAG CONTENTS: WEEK 2
Just like the weather, bag contents subject to change!
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Omnivore Share
Italian Sausage Bulk - 1#
Carrots - 1 bunch
Onion - 1
Brussels sprouts - 1 stalk
Romanesco - 1 head
Broccoli - 1 head
Red Cabbage - 1 head
Spaghetti Squash - 1
Lettuce - 1 head
Kohlrabi - 1
Apples - 5 to 6
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Vegetarian Share
Cheese Choice
Carrots - 1 bunch
Onion - 1
Brussels sprouts - 1 stalk
Romanesco - 1 head
Broccoli - 1 head
Red Cabbage - 1 head
Spaghetti Squash - 1
Lettuce - 1 head
Kohlrabi - 1
Apples - 5 to 6
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Bag contents in recipe: Spaghetti Squash, Italian Sausage, Broccoli, Onion, Cheese
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Bag contents in recipe: Brussels sprouts, Cheese
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Bag contents in recipe: Broccoli, Onion, Cheese, Apples
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Bag Contents in recipe: Red Cabbage, Apples, Onion
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Bag contents in recipe: Kohlrabi, Italian Sausage
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Bag contents in recipe: Broccoli or Romanesco, Cheese, Spaghetti Squash
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