Well, Senior Day is upon us! The No. 13 Penn State football team (8-2) puts the wraps on its home schedule by hosting Nebraska (4-5) on Saturday at Beaver Stadium. It's your last chance to see this fantastic group of seniors up close and personal. Find out everything you need to know about the game right here! Read more

Trying to plan the perfect weekend? Well, there's a lot to see and do! Get your weekend started early with the tree lighting ceremony in downtown State College on Thursday night. There's also concerts, sports and plays to keep you and your family busy. Check out our weekend events guide so you don't miss a thing! Read More

Are you ready for the winter months? The cold weather has arrived early in Happy Valley. Are you trying to keep the kids busy during the winter? That is easier said than done. But don't worry, we've got you covered with our cold weather bucket list. Start planning now so your family doesn't miss out on a thing! Read More











WE ARE: Football, hockey,
hoops, wrestling, volleyball, Winter Fun and More!
 Take a look at Penn State's potential bowl destinations and what's going on this winter. Then, plan out your winter in Happy Valley! 

At Days Inn, you can enjoy a variety of Penn State sporting events and activities. Only a 10-minute drive or short walk from the hotel, you will find Beaver Stadium, Bryce Jordan Center, Pegula Ice Arena, Rec Hall, Eisenhower Auditorium, The Arboretum and more. Hike one of the many local trails including Mount Nittany. Slalom down the slopes of Tussey Mountain in the winter. For a souvenir of your trip, visit one of the many downtown stores, which are within walking distance.
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Welcome to P.J. Harrigan’s, an award-winning restaurant located at the Ramada Conference Center. With hundreds of authenticated, autographed sports and entertainment memorabilia, P.J. Harrigan’s is as much an attraction as it is a favorite restaurant and lounge!
Since opening in 1998, the restaurant offers one of the best dining values in State College, as well as outstanding quality and service. Chef Tom Kowalcyk and his staff have carefully designed the menu to offer a wide array of options.