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21/25 ct. Peeled and Deveined Tail On Shrimp
$19.99 2 lb. bag
16/20 oz. Canadian Whole Cooked Lobsters
$13.99 each
21/25 ct. Cooked Tail Off Shrimp
$19.99 2 lb. bag
Fresh Skuna Bay Salmon Fillets
$15.99 lb. 
East Coast Genuine Blue Point Oysters
$14.99 12 ct. 
Bristol Fair Trade Sea Scallops
$15.99 12 oz. bag
Homemade Salmon Jerky
$8.99 lb.  
Chef Comella's Fresh Cooked Campeche Shrimp
$25.99 lb. 
Homemade Crab Stuffed Mushrooms
$12.99 lb. 
Please Note:  Prices and availability are subject to change. 
As Featured on New Day CLE:

Chef Terrie's Homemade Oyster Dressing/ Stuffing


INGREDIENTS:
-20 shucked oysters with liquor
-3 cups coarsely crumbled cornbread (Make according to large box directions and can be made a day ahead.)
-3 slices of bacon, chopped
-2 large shallots, thinly sliced
-½ cup plus 2 tablespoons unsalted butter
-2 celery stalks with leaves, thinly sliced (Hint: substitute fresh fennel for a tasty flavor boost)
-1 TBS freshly flat leaf parsley, chopped
-½ tsp dried thyme
-¼ cup Vermouth
DIRECTIONS:
-Pre heat the oven to 350 degrees.
-Put the oysters in a strainer over a bowl to catch the liquor. Reserve ¾ cup of liquor and set both aside.
-In a large sauté pan, melt ½ cup of butter over medium heat. Sauté the bacon until cooked and then add the shallots, celery or fennel, salt and pepper to taste. Cook until soft- about 10 minutes.
-While cooking the herb mixture, rough chop the oysters then place them in a large bowl along with the cornbread crumbles. Mix well.
-Finish the herb mixture by adding reserved oyster liquor, vermouth, parsley and thyme. Bring to a quick boil and transfer to the large bowl containing the oysters and cornbread. Stir to combine and set aside for 10 min.
-Transfer the cornbread mixture to a buttered gratin dish, dot with remaining butter and bake until golden brown and crusty. Approximately 40-45 minutes.
-Remove from the oven and serve immediately. Enjoy!

Save the date!  Empty your freezers to stock up and save at our

- - - - HOLIDAY OPEN HOUSE - - - -
Friday, December 8th 11:00 - 3:00
Saturday, December 9th 9:00 - 1:00

Stock up and save on a huge selection of holiday favorites including fresh fish, crab legs, lobster, shrimp, meats, poultry, appetizers, desserts and specialty items. We will have samples, demos and vendor displays!
We hope to see you there.


Say hello to Euclid's Finest Catering! We are excited to announce that we now offer catering service options to keep you out of the kitchen and enjoying your party to the fullest. Euclid Fish has developed a full selection of authentic freshly prepared meals, from appetizers and salads to full course chicken, beef and seafood dishes for any party, large or small. 
Euclid Fish Company
7839 Enterprise Drive  |  Mentor, OH  |  44060  |  (440) 951-6448
Market Hours:
Mon-Thurs 10:00-5:30  |  Fri  9:30-6:00  |  Sat 9:00-4:00  |  Sun Closed

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