JOIN US AT OUR TABLE FOR A MEMORABLE FEAST


The Bistro @ Vin du Lac's dinner series begins this month with a beautiful menu created by Chef Steve, featuring the best of the season.  We will be hosting this series two Saturdays per month, with a new menu designed for each month.

Restaurant Ready
*Single seating at 6:00 pm
*Limited to 20 people
*$65.00 pp plus tax and gratuity


Call us to make a reservation at:
509-682-2882 ext 0
Reservations@Vindulac.com
 
                        Website: WWW.ChelanWine.com/events 

Can't make it to the October dinners?  No problem; we have a full calendar of dates for you to choose from.  Details of each month's menu will be released after the current month's dinners.
VIN DU LAC DINNER SERIES CALENDAR

MONTH
DATES
THEME
OCTOBER
21st & 28th
Autumn Harvest
NOVEMBER
11th & 18th
Thankful Feast
DECEMBER
16th & 23rd
Holiday fruits of the sea
DECEMBER
30th & 31st
New Year's celebration
JANUARY
13th & 14th
Fire & Ice
FEBRUARY
10th & 17th
Red Wine & Chocolate
MARCH
17th - one date only in March
St. Patrick's Day
APRIL
21st & 28th
Chelan Nouveau




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