Vendor News

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Whoop-diddly-doo! Somehow we've reached the end of August and we have more to offer than ever at the Hollywood Farmers Market.  I t's 'mater season, so get your box of romas, slicers or heirlooms from Big B,  Deep Roots Farm, Gales Meadow Farm, Sweet Leaf Farm, Happy Harvest, Kimberly Farm, Persephone Farm, Stoneboat Farm, Sun Gold Farm or Winter Green Farm. 

 

With a crispness in the morning air it seems we are inching toward fall, and that means apples from Kiyokawa Family Orchards have arrived at market. New varieties will be arriving weekly, so each Saturday is a new apple day. 

That also means that it is time for some goodbyes until next spring. Liepold Farms and Fringe Meadery are both attending their last markets of the season, so load up on berries and fresh mead, give hugs and wish them well through dark days of winter. 

We also have Fire Brew, House Spirits Distillery, Pozole to the People, and Thomas & Sons Distillery back at market this week.

See you Saturday at the market! 

Our month-long photo contest continues through the month of August! We are running the contest on Instagram; just post your photo with the hashtag #hfmphotocontest to enter the contest. The winning photographer will receive $20 in market tokens; the runner-up will receive $10 in tokens. If you'd like to follow us on Instagram, our account is @hollywoodfarmersmarketpdx. Full contest rules here.

3 ears of corn, boiled or grilled

1/2 red onion, sliced very thin (at least 1 C)
Juice of 1 lime
pinch of chili flakes
1 T fish sauce
1 cucumber, diced
1 C chopped basil
handful sliced cherry tomatoes

Slice onions and mix with lime juice before preparing other ingredients. Add chili flakes and fish sauce.

Cut kernels off the corn and mix with remaining ingredients. Season to taste.