We Proudly Present a Wine Dinner Showcasing


Wednesday, October 18
7 p.m.

We are pleased to announce that we have rescheduled our Hess wine dinner, which was originally to be held during Hurricane Irma's visit to St. Pete.

Chef Kenny Tufo and Sommelier Jackie Eash, together with a wine expert from Hess Family Wine Estates, present an extraordinary four-course wine dinner on Wednesday, October 18, showcasing Californian and Argentine terroir wines that are acclaimed by serious wine lovers. Chef Kenny has tailored his menu to complement the wines for a full, beautifully-rounded flavor profile.

Our wine dinners are very popular. We recommend that you reserve your seat today for what will be a memorable culinary event.


MENU
 
Gorgonzola Foam
bruleed figs, marcona almonds
 Hess Napa Valley Chardonnay  
 
Aquarello Risotto
octopus & cuddle fish ragout, fresh marjoram  
Colome' Torrontes (Argentina)
 
Porcini Crusted Sirloin
braised red onions, parsnip puree, bordelaise
Colome', Altura Maxima, Malbec (Argentina)
 
Summer Plum Crostada
milk chocolate gelato, lavender glaze  
Hess Collection. Lion Tamer, Red Blend

$75 per person
(Not including tax and gratuity)

About Hess Family Wine Estates

Hess Family Wine Estates comes to Sea Salt with a rich, 173-year legacy of winemaking. Started in 1844, Hess Family Wine Estates is a family-owned, multi-generation company with a deep commitment to responsible agricultural and business practices.  Founded in Bern, Switzerland, Hess Family Wine Estates seeks, develops and mentors businesses worldwide that reflect the company's values of tradition, quality and sustainability. We are proud to partner with wineries that share our values.
Sea Salt St. Pete
727-873-7964
183 2nd Avenue North
Downtown St. Pete, Sundial

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IN THE NEWS:
"Wine lovers will delight in the 20-foot wine tower and 4,000-plus bottle inventory,  one of the most robust in the state."
New York Magazine
A Taste of Sea Salt

 "Slurp the finest bivalves from the Gulf and beyond thanks to the expertise of the oyster sommelier at  Sea Salt , whose culinary philosophy focuses on fresh seafood and, of course, salt-more than 130 global varieties complement executive chef Fabrizio Aielli's dishes."
New York Magazine
 
"For something chic and upscale, then  Sea Salt  in St Petersburg's hip Sundial District [is a] 'must.'"
USA TODAY's 10best.com

"Sea Salt   is every bit as exquisite as its 22-foot tall wine tower, marble-topped raw bar, and general sweeping sumptuousity.  Naturally, I walked in skeptical. I have visited (and generally refused to review) a number of restaurants with a severe imbalance in style and substance. The meretricious disappointments are part and parcel of food writing.

Sea Salt is one of those glittering, infallible exceptions."
Lena London, In Review

Sea Salt, located in St. Pete's Sundial in the downtown waterfront area, is part of the St. Pete "renaissance," pioneering an incomparable experience in one of the country's emerging dining destinations. Sea Salt welcomes diners in a sophisticated, metropolitan restaurant with unique designer-decorated dining niches, a soaring wine tower with 6,000 bottles curated by Sommelier Jackie Eash and recognized by Wine Spectator magazine with a top award, St. Pete's premier oyster bar, a lively bar, and a wide range of private and semi-private dining spaces. The broad menu leans toward Italian and seafood with items that satisfy all palates. Executive Chef Kenny Tufo changes the menu daily according to the freshest available ingredients and his creative inspiration.

 
Winner
Wine Spectator's
Best of Award of Excellence 
 

 
Winner
TripAdvisor's
Certificate of Excellence