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August, September, October and November
Dinner and Brunch Events
Hi
I hope the summer has been treating you all well!  We have been super busy with the garden, catering and awesome onsite private events.
There are so many exciting things going on this August.  So much to celebrate! First off, this week is Coast Guard Festival here in Grand Haven.  Thank you to all of you who are serving or have served. We honor all you do to defend our shores and save those in need.
On August 19th, we will once again be hosting bands for  Walk the Beat .   Mia Green  will have a set from 1-2pm and another from 3-4pm.   The Dead Sheppard's  will be playing from 2-3pm and 4-5pm.  Please stop by for this free event. We will have some snacks and drinks for purchase.  We hope to see you!
In September, we will be having another beer pairing dinner. This time we will be featuring Cellar Brewing of Sparta. Chef Hillary's brother and his wife, Chuck and Dee, are the owners of Cellar. We are excited to have Chuck here to explain the beers.  Menu is to be determined but feel free to put your spaces on hold now.
Also, I know it is only August but our holiday calendar is already filling up.  Don't wait to make plans for your holiday celebration at Artisan. 
Thank you for all of your support,
Chef Hillary
616.296.9200
Upcoming Events
August 11th - Dinner and a Chef - Picnic Dinner - BBQ Ribs - Only a few spots left!
August 19th - Walk The Beat - Open to the public! 
August 24th - Dinner and  Demo - Diners, Drive-Ins and Dives Dinner  - SOLD OUT!
August 25th - Dinner and  Demo - Diners, Drive-Ins and Dives Dinner 
September 7th - Dinner and a Demo - Fusion Dinner
September 16th - Dinner and a Chef - Surf and Turf - Bacon Wrapped Shrimp and Tenderloin 
September 22nd - Dinner and  a Chef - Fin or Feather
September 29th - Dinner and a Chef - Cellar Brewing Beer Tasting Dinner - Menu TBD
October 6th - Dinner and a Demo - Low Country Shrimp and Clam Boil
October 12th - Dinner and  a Chef - Brie Stuffed Chicken
October 21st - Dinner and a Chef - Carved Beef Tenderloin
October 27th - Dinner and a Chef - Halloween Pork Loin
November 2nd - Dinner and a Demo - Far Eastern Flavors Menu
November 11th Dinner and a Chef - Deconstructed Meatloaf Dinner
**Waiting list is available for all Sold Out Dinners 

Dinner and a Chef
Multi-course Interactive Dinners
with an explanation of each course
Large Seating - 26 Max
Served at 6:30 unless otherwise specified
 
Friday, August 11th 
Picnic Dinner 
Deviled Pickle Egg Country Salad
Pickled Deviled Egg, Couscous, Kale Chips
---
Caramelized Onion Gouda Fondue
Dark Bavarian Pretzels, Giardiniera, Caramelized Onion Gouda Fondue
---
Grilled Bliss Blast Baby Back Ribs
Baby Back Ribs, Sweet And Spicy BBQ Sauce, Grilled Sweet Corn, Southern Slaw
---
Anna Pavlova
Meringue Vacherins, Macerated Fruit, Chantilly Cream
$60

Thursday, September 7th
Fusion
Irish/ Chinese - Rueben Rolls
Corned Beef, Cabbage, Kraut, and Blarney Cheese
Rolled In A Wonton and Fried with 1000 Island Vinaigrette
---
Korean/ Mexican - Tostada Kimchi Stack
Smoked Paprika Seasoned Corn Tortillas, Refried Kongjaban Black Beans, Zesty Ginger Garlic Kimchi, Local Micro Greens, Pico De Gallo, And Shredded Chihuahua Cheese.
---
Hawaiian/ Southwestern - Memphis BBQ Ahi Tuna
Seared BBQ Ahi Tuna, Corn and Zucchini Pepper Grits, Grilled Hearts of Palm and Eggplant
---
French/ Spanish - Rice Milk Crème Brulée
Sweet Rice Milk Crème, Caramelized Sugar, Berries, Phyllo Dough Churro
$65

  Saturday, September 16th
Surf And Turf Dinner
Panzanella Salad with Zucchini
Grilled Zucchini, Soft Boiled Egg, Radishes, Spring Greens, Toasted Sourdough
Tomato, Greens, Pickled Shallots
---
Bacon Wrapped Surf And Turf
Bacon Wrapped Petite Filet, Spiced Compound Butter, Broiled Bacon Wrapped Shrimp,
Sage Fontina Smashed Potato Gratin, Market Vegetable
---
Strawberry Blueberry Panna Cotta
Lemon Panna Cotta, Strawberry Blueberry Compote
$75
 
Friday, September 22nd
Fin or Feather
Charcuterie Tray with Assorted Cheeses and Meats
Housemade Crackers, Pepper Jelly, Mustard and Pickled Giardiniera
---
Roasted Beet and Fresh Tomato Salad with Basil Vinaigrette
White Wine, Honey, Shallot, Dijon and Basil Vinaigrette
Roasted Sweet Golden Beets, Fresh Tomato,
On A Bed of Bibb Lettuce with Micro Herbs and Farm Cheese
---
Grilled Chicken Breast Or Walleye With Goat Cheese, Sundried Tomato, Basil
And Lemon White Wine Sauce
Roasted Garlic Smashed Red Skins and Market Vegetable
---
Cherry Pithivier with Crème Anglaise, Chocolate Gelato
Puffed Pastry, Kirsch Macerated Dried Michigan Tart Cherries and Sweet Cherries
$50 For Chicken, $60 For Walleye
Please specify your selection when making your reservation

Thursday, October 12th
  Brie Stuffed Chicken
Pear And Endive Waldorf Salad
Pear, Apple, Candied Walnuts, Endive, Baby Romaine, Grape Salad
---
Brie and Cherry Stuffed Chicken Breast
Brie And Dried Cherry Stuffed Chicken Breast, Cherry Cab Sherry Thyme Sauce,
Dauphinoise Potato, Market Veg.
---
Pumpkin Tartlet
Pumpkin Tartlet With Sweet Chantilly Cream
$40
 
Saturday, October 21st
Dinner and a Chef - Carved Beef Tenderloin
Spinach Chorizo Tartlets With Caramelized Onion
Spinach And Chorizo, Caramelized Onion, Ancho Creme Fraiche, Savory Crust
---
Salted Rosemary Garlic Beef Tenderloin
Roasted Rosemary And Garlic Carved Tenderloin, Mustard Cream,
Market Veg, Portobello Butternut Squash Risotto
---
Apple Pear Crisp With Gelato
$60
 
Friday, October 27th
Dinner and a Chef - Halloween Pork Loin
Roasted Grape Chutney Flatbread
Roasted Grape Chutney, Artisan Farmhouse Boursin Cheese, Everything Crackers, Micro Herbs, Port Wine Reduction
---
Panzenella Spinach Salad
Baby Spinach, Farm Cheese, Bacon Lardons, Shaved Onion, Warm Bacon Vinaigrette, Crustini
---
Caramelized Apple Pork Tenderloin
Mustard Rubbed Pork Tenderloin, Caramelized Onion And Apple, Dried Cherry Couscous, Acorn Squash.
---
Fall Harvest Apple Dumpling
Apple, Cherry, Plum Dumpling, Caramel, Creme Anglaise
$60
 
 
Saturday, November 11th
Deconstructed Meatloaf Dinner
White Chicken Chili
White Chicken Chili, House Baked Corn Tortilla, Creme Fraiche, Salsa Verde
---
Deconstructed Meatloaf
Roasted Tomato Glazed Sirloin, Pickled Peppers Onions And Carrot, Smashed Sage And Fontina Potato, Cabernet Sauvignon Gravy
---
Mint Chocolate Brownie Parfait
Dark Chocolate Brownie, Mint Cheesecake Swirl, Whipped Mascarpone Mousse
$55

Dinner and a Demo
Delicious, multi course, class style, intimate dinners
featuring a demonstration with each course!
Small Seating - 14 Max
Served at 6:30 unless otherwise specified  

 
Friday, August 25th - Still Spots Left
Thursday, August 24th - SOLD OUT!
Diners, Drive -Inn's And Dives Dinner
 Buttermilk Fried Pickles
Artisan Buttermilk Fried Pickles, Zesty Bourbon Barrel Aged Remoulade
---
Port Wine Philly Cheesesteak Sliders
Shaved Prime Rib, Chopped Giardiniera, House Peppercorn Mustard, Port Wine Cheese, Peppers and Onions
---
Creamed Corn Sweet Potato Chicken Pie
Caramelized Sweet Potato, Creamed Corn, Summer Vegetables, Pulled Chicken, Puff Pastry
---
Crounuts
Fried Croissant Doughnuts, Chocolate Ganache, Cream Cheese Frosting
$50
 
Thursday, September 7th 
Fusion Dinner
Irish/ Chinese - Rueben Rolls
Corned Beef, Cabbage, Kraut, and Blarney Cheese
Rolled In A Wonton and Fried with 1000 Island Vinaigrette
---
Korean/ Mexican - Tostada Kimchi Stack
Smoked Paprika Seasoned Corn Tortillas, Refried Kongjaban Black Beans, Zesty Ginger Garlic Kimchi, Local Micro Greens, Pico De Gallo, And Shredded Chihuahua Cheese.
---
Hawaiian/ Southwestern - Memphis BBQ Ahi Tuna
Seared BBQ Ahi Tuna, Corn and Zucchini Pepper Grits, Grilled Hearts of Palm and Eggplant
---
French/ Spanish - Rice Milk Crème Brulée
Sweet Rice Milk Crème, Caramelized Sugar, Berries, Phyllo Dough Churro
$70
 
Friday, October 6th
Low Country Shrimp And Clam Boil
Jumbo Lump Crab Cakes
Jump Lump Crab Meat, Peppers, Green Onions And Panko Bread Crumbs
Seared And Served With Spicy Rémoulade
---
Low Country and Clam Boil
Shrimp, Sausage, Chorizo, Clams, Smoked Sausage And Mussels
Boiled With Corn On The Cob And Red Potatoes, Cajun Corn Bread
---
Chocolate-Espresso Pots De Creme with Benne (Sesame) Seed Coins 
$60
 
Thursday, November 2nd
Far Eastern Flavors Menu
California Rolls With Crab, Avocado, Cucumber, Sesame Seeds
Makizushi Rolls With Cream Cheese, Smoked Salmon, Scallion And Avocado
---
Vegetarian Pho
Fried Sliced Tofu, Ginger Anise Broth, Rice Noodles, Shitake Mushrooms, Shaved Shallot, Bean Sprouts Cilantro, Lime
---
Seared Ahi Tuna With Ginger Short Grain Rice
Wakame Salad And Soy Garlic Red Chili Vinaigrette
---
Sangkaya
Thai Egg Custard On Sweet Sticky Rice
 With Whipped Coconut Cream And Toasted Coconut
$60
Brunch
Breakfast served with the fixings for Bloody Mary's 
We supply the mix, you can add the booze 

Dates Coming Soon!

 

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