Happy Fall! 

It's been a great summer at the market. Fall is a great time to shop at the farm market, which will be open through October!   Visit us at the John Jay  Farm Market every Saturday in Katonah from 9am to 1pm. Stop by, say hello and pick up our organic veggies, fresh eggs and pasture-raised meats!
This Saturday At The Market:
We'll Be Debuting Our All-Natural, Pasture-Raised Meat Birds! 
$6/LB
Spotlight on: Ann E. Baker

This summer, we were lucky enough to offer slices of delicious cakes made by Ann E. Baker. Thank you so much, Ann, for making our summer sweeter. 

Follow Ann on Instagram. 

Purchase Ann's cakes at The Market at Union Hall. 
We love it when our customers share with us the dishes they've made with our produce and meat! Have a picture to share? Send it to [email protected]. 
Lamb Sausage Stew
Now Harvesting: Hinona Turnips
Have you seen a hinona turnip before? It's an ancient Japanese salad turnip that was first cultivated in the 1400s, with roots that can grow up to a foot long. It has a spicy, sweet flavor that makes it perfect for salads. They are also excellent pickled or cooked. 


Want to try something new? Here are some ideas:
  1. It is traditional to use these turnips to make sakura zuke, or cherry blossom pickle. Here's a recipe to try. 
  2. Caramelize the turnip with butter, sugar and soy sauce for a delicious side dish. [via High Mowing]
  3. Try Pickled Turnips, Three Ways with these ideas from Kitchn. 
  4. Make these Easy Roasted Turnips with Lemon from Honest and Tasty. 
  5. Don't forget about the greens! [via Serious Eats]
Intern Shannon with one of our crazy-looking Hinona Turnips
Don't Get Caught In The Cold!

It's never too early to stock up on firewood. Snow Hill Farm firewood is sustainably harvested.

$250 Full Cord of Wood with Free Local Delivery (10 miles)
 
To order, call 914-669-0999 or visit our online store. 


$50 flat rate delivery fee for 10-30 miles from our farm location 

DISCLAIMER: New York State residents will be subject to sales tax
Q & A with Snow Hill Farm!

Wondering about livestock, or have questions about growing produce? Send your questions to Snow Hill Farm and we'll answer them in our next newsletter! 

 
C lick the button below to email us! 
It's Not Too Late to Plant! 

It may be September but bgardeners still have time to plant veggies! 

Some tips for fall planting:

1. Pay attention to the first frost date. In North Salem and Connecticut, the first frost last year was in the middle of October, for Zones 6A and 6B

2. Plants going in the ground now will be overwintering, so you'll want to provide some shelter for your plants.  Check out these instructions for building a hoop house! 

Here's a round-up of links to help you with fall planting! 




5 Fast-Growing Herbs You Can Plant for Autumn Harvest
SHF Salsa
Try Our Salsa! 

This Saturday, at the market, we'll be sampling salsa made by Tom McAliney of Brewster Farm Shop, made with ingredients from the farm! Stop by our tent to try the salsa and be a taste-tester as we experiment with bringing you products made from Snow Hill Farm produce. 

Visit Brewster Farm Shop Online
                                                        
Follow Brewster Farm Shop on Instagram


Oatmeal Cookies From Ann E. Baker! 

Ann E.  Baker is a woman of many talents. Not only do we love her delicious cakes, but we love her cookies, too! At Saturday's market, we'll have her amazing oatmeal cookies. Stop by our tent and pick up a bag before they disappear. 


Visit Us In Katonah This Fall at The John Jay Homestead

The Historic John Jay Homestead Farm Market takes place every Saturday, from June 10th to October 28th, from 9-1pm.  

The John Jay Homestead Farm Market will feature Snow Hill Farm organic produce, pasture-raised meats, fresh eggs, yarn and more! The market will also feature other local farmers. 
Buy Our Products at The Market at Union Hall, Hayfields Market , 
The Farm Store at the Fiber Studio at   Henny Penny Farm . 
Our products are also on the menu at 121 Restaurant and Bailey's Backyard! 

STAY CONNECTED: