Our dogs, Bailey and Lauren at the beach.  

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    Papua New Guinea 
                
Nice tart notes; soft, light spice; fresh  earth, berries and chocolate, clean, consistent, sweet  aftertaste.

Note about the image: taken by our importer, it depicts traditional tribal shields.
  
 

Now only $13.60/lb.
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As one of our newest products, this special prep natural coffee is fully washed with fresh river water from the Koitobos River, and then sundried on raised beds.

Consistent and balanced body, jammy with notes of blueberry, cherry and dessert wine. 
 
Now only $17.00/lb.
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Happy Thursday! 

Hey folks!  Good news, we have now added rewards points to the new website.  We are trying to figure out a way to import your old points, and if that can't happen, we will add extra points to your account.  Speaking of account, the old accounts have been disenabled.  Please sign up for a new account by scrolling to the bottom of the home page.  Another method is add product to your cart and when you click on checkout, a screen will pop up encouraging you to set up an account.  It's well worth it to collect those rewards points!

IMPORTANT NOTICE:  Between Friday and Monday we were switching over servers.  The sight needed to be live in order to switch over.  Unfortunately, several people placed orders during that time, which dissapeared from our system.  Your payment was captured on Square with the last four digits of your credit card number.  If you placed an order during that time and have not heard from us, kindly email or call so we can get your order straightened out.

In the meantime, try these ideas to keep cool during the dog days of summer...
Do you have left over coffee in your pot from your morning coffee?  Refrigerate it (with the top off).  In a couple of hours, you'll have iced coffee.  Or you can simply brew a new pot of coffee and refrigerate.  One of our favorite coffees for iced coffee is the Ethiopia Yirgacheffe.

Sun tea is another way to stay cool and keep hydrated during the hot summer.  Fill a pitcher with COLD water.  Put your tea in a container liike a tea ball or one of our T-Sacs.  We recommend the #2 or #3 for a pitcher.  Leave outside over night.  Another method is similar to the coffee method.  Brew a pot of hot tea and refigerate.  One of our favorite iced teas is the Peach Black

Have a wonderful week! 
Debbie and Jim

 

Muddy Dog Roasting Company |919-371-2818 | [email protected] | www.muddydogcoffee.com