Join Us for Sunday Brunch and Our Monday Night Buffet at Treviso!

Sunday September 17th Brunch Menu

10:30am - 1:30pm
For reservations please call 518.456.0292

Before you head out for some apple picking, come enjoy a relaxing brunch with us at Treviso! Chef Rob and his team have prepared a great menu sure to brighten up yout Sunday afternoon!

Offering the Baker's Showcase to include an assortment of freshly baked rolls, coffee cakes, scones, fruit and danish. Assorted cereals, granola and

Greek yogurt.

Chef attended omelet station with a variety of cheeses, seasonal vegetables and cured meats, and a waffle station!

This week Chef Rob and his team are featuring:

Crispy Bacon and Roasted Breakfast Sausage, Sweet Potato Home Fries, Spinach & Artichoke Egg Scramble, Raspberry Cheesecake French Toast

Tomato Bisque, Creamy Chicken Wild Rice, House Salad with Traditional Garnishes, Green Bean & Roasted Corn Salad, Antipasto Pasta Salad,

Eggplant Caponata, Classic Caesar Salad

Shrimp Cocktail with Zesty Cocktail Sauce, Smoked Salmon Display, Chilled Calamari Salad, White Fish Vongole

Broccoli & Cauliflower Au'Gratin, Buttermilk fried Chicken,

Italian Nacho Mac n Cheese

Carving Station featuring:

Slow Roasted Prime Rib of Beef with Onion and Mushroom Demi

Fennel Coriander rubbed Pork Loin (Roasted Tomato Veloute)

We can't forget our Villa Italia Dessert Display to include cakes, tortes, assorted pastries and cookies, fresh carved and whole fruits!

Coffee, Tea, Cranberry & Orange Juice Included

All this for ONLY $21.95 per person.

Soft Drinks Included.

Reservations recommended.

Monday Night Grand Italian Buffet Menu

Monday September 18th, 2017

5:00pm-7:00pm

For reservations please call: 518.456.0292

Chef Rob and his team have prepared some of the classics for tonight! Come on in and enjoy everything they have to offer!

Offering a make your own salad station complete with Italian relishes, grilled vegetables, crudites, cheeses, and Italian meats. Our soup tonight is

Creamy Chicken and Wild Rice.

We also feature a Chef attended pasta station!

This week Chef Rob and his team are featuring:

Green Beans Italia

Eggplant Rollatini

"Clams" Bianco

Chicken Parmesan

Sausage & Potato Casserole

Roasted Sweet Potatoes

Manicotti Pomodoro

Carving Station:

Slow Roasted Top Round of Beef with Onion & Mushroom Demi

Spice Rubbed Pork Loin (Roasted Tomato Veloute)

And check out our Villa Italia dessert station complete with pastries, cookies, cakes and fresh fruit!

Coffee and Tea Included

All this for ONLY $21.95 per person

Soft Drinks Included

Reservations recommended

Enjoy a Bottle of House Wine for ONLY $14.00 per bottle!

Menu's for the Sunday Brunch and Monday Night Buffet Subject to

Change Based on Availability