Join Us for Sunday Brunch and Our Monday Night Buffet at Treviso!

Sunday September 10th Brunch Menu

10:30am - 1:30pm
For reservations please call 518.456.0292

As the crisp, cool air rolls in, we're ready to bring you all the comforts of the Fall season. Chef Rob and his team are cooking up a great menu sure to please everyone in your family.

Offering the Baker's Showcase to include an assortment of freshly baked rolls, coffee cakes, scones, fruit and danish. Assorted cereals, granola and Greek yogurt.

Chef attended omelet station with a variety of cheeses, seasonal vegetables and cured meats, and a waffle station!

This week Chef Rob and his team are featuring:

Crispy Bacon and Roasted Breakfast Sausage, Smashed Breakfast Potatoes, Sausage and Spinach Egg Scramble,

Lemon and Berry Blintz

Sweet Pea Bisque, House Salad with Traditional Garnishes, Grilled Vegetable Farro, Antipasto Pasta Salad, Three Bean Salad, Classic Caesar Salad

Shrimp Cocktail with Zesty Cocktail Sauce, Smoked Salmon Display, Chilled Seafood Salad, Mushroom Crusted Salmon with

Sage Butter Sauce

Green Bean Medley, Chicken Pot Pie, Three Cheese Primavera Mac and Cheese

Carving Station featuring:

Slow Roasted Prime Rib of Beef with Onion and Mushroom Demi

Sausage and Spinach Stuffed Pork Loin with Roasted

Tomato Pan Sauce

We can't forget our Villa Italia Dessert Display to include cakes, tortes, assorted pastries and cookies, fresh carved and whole fruits!

Coffee, Tea, Cranberry & Orange Juice Included

All this for ONLY $21.95 per person.

Soft Drinks Included.

Reservations recommended.

Monday Night Grand Italian Buffet Menu

Monday September 11th, 2017

5:00pm-7:00pm

For reservations please call: 518.456.0292

Who's ready to bring all the comforts of Fall back? We sure are! So come on in and see everything Chef Rob and his team have to offer to kick start your week!

Offering a make your own salad station complete with Italian relishes, grilled vegetables, crudites, cheeses, and Italian meats.

We also feature a Chef attended pasta station!

This week Chef Rob and his team are featuring:

Greens and Beans

Eggplant Rollatini

Olive Oil Poached Cod with Amalfi Bruschetta

Garlic, Lemon, and Rosemary Roasted Chicken

Beef Bourguignon

Creamy Parmesan Risotto

Three Cheese Baked Stuffed Shells

Carving Station:

Slow Roasted Top Round of Beef with Horseradish Demi

Sausage and Broccolini Stuffed Pork Loin with Roasted

Tomato Pan Sauce

And check out our Villa Italia dessert station complete with pastries, cookies, cakes and fresh fruit!

Coffee and Tea Included

All this for ONLY $21.95 per person

Soft Drinks Included

Reservations recommended

Enjoy a Bottle of House Wine for ONLY $14.00 per bottle!

Menu's for the Sunday Brunch and Monday Night Buffet Subject to

Change Based on Availability