Serving the Puyallup Valley with fresh seafood, aged steaks,  
fine wines and cocktails


Soft lights and warm wood. A perfectly grilled steak. Aromatic Martini Clams. Cocktails that stimulate the imagination and wine that warms the soul. This is Toscanos.

   
Banfi Wine Dinner
Set for September 19th

 
Our first wine event of the fall season features a world renown Italian winery, its charismatic spokesman and some of the finest wines to come out of Tuscany. We will feature 4 wines from Castello Banfi, one of the most respected wine producers in Tuscany. The wines will be presented by Banfi's brand ambassador, Luciano Castiello.

Banfi is an American success story set in the wine country of Italy. The
founders of Castello Banfi were wine merchants from the US who purchased land in Tuscany in the 1970's. They built a state of the art winery that elevated the quality of the wine produced in the area. Their Brunello di Montalcino is the benchmark for fine Brunello. Its introduction to the United States in the 70's and 80's helped to enhance the reputation of all premium Italian wines.
Luciano Castiello, who will present the wines, is as delightful and satisfying as the wines he describes. One of the driving forces behind Seattle's "Slow Food" movement, Mr. Castiello embodies the Tuscan lifestyle of celebrating good food, good wine and good company.

Our Banfi Wine Dinner will begin on Tuesday, September 19th with no-host cocktails beginning at 6:30pm, followed by the dinner and tasting at 7pm. The price is $85.00 per person, tax & gratuity included. For more information, or to make reservations, call (253) 864-8600.
 
-MENU-
  • Goat Cheese & Arugula Salad with Golden Beets & Dried Cherry Compote; Baked Polenta "Grissini" -
    Banfi Chianti Classico
  • Grilled Italian Sausage with Lentils, Eggplant Ripeni, Tomato & Olive Bread -
    Banfi Chianti Classico Reserva
  • Tuscan Braised Short Ribs, Spinach & Hazelnut Stuffed Mushrooms, Truffle Infused Risotto -
    Banfi Poggio Alle Mura Rosso di Montalcino
  • Zuccotto - Traditional Tuscan Chocolate Cream Cake -
    Rosa Regale "Brachetto d' Acqui"


Chris Anderson 
 Sings Toscanos Patio into the Sunset
 
All good things come to an end; even the summer music on Toscanos Patio. Our final night of live music will be this Thursday, Sept. 14th. And, we will end as we began, with a perfomance by Puyallup's favorite crooner, Chris Anderson. Chris has gone from singing busboy to one of the area's leading entertainers. His smooth sound and Sinatra style will be a perfect way to end the summer. Chris begins singing at 6:30pm. For more information call (253) 864-8600. 
 

Toscanos is Hiring!
Does setting pans on fire look like fun? Well it is. But, there is
more to working in the kitchen at Toscanos than just simple pyrotechnics. If you would like to cook our unique style of food and aren't afraid of hard work and a hot kitchen; TOSCANOS IS HIRING, LINE COOKS & DISHWASHERS. Send your resume to tom@toscanospuyallup.com. 

 
Toscanos Now Offers Full 
Service Catering
      
Planning
  a graduation party, a wedding reception, or an office function? Toscanos can now be your caterer. Enjoy the same fresh ingredients and hand-crafted meals
you have come to expect from Toscanos at your next private event. We offer complete catering services for wedding receptions, family and personal gatherings, office functions, business conferences and more.

Please visit our website: Catering - Full Services 
 

 
Entertain in Style in the 
 Siena Room  
    
Toscanos b anquet space, the Siena Room, is perfect for any business meetings or family gatherings you might be planning. For groups of up to 28 p eople, we offercomplete dining & beverage services in a warm and comfortable private venue. The Siena Room also has a  large TV for business presentations. We offer unique dining options, custom designed personalized menus and "in-house" event coordinators to help you pull your function together. Everything in the Siena Room i s designed with your guest's comfort in mind. For more details and to reserve the Siena Room, call (253) 864-8600. 
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