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Thanks to everyone who visited Oxbow Public Market this past Saturday and helped us and the Napa Valley Community Foundation raise much-needed funds to support response and recovery efforts for Hurricane Harvey. We'll share the final numbers on social media in the next few days.
In the meantime, it's tomato season and you'll find beautiful heirloom tomatoes at Hudson Greens & Goods to take home as well as tomatoes on menus throughout the market. And with the recent heat wave, and more hot weather ahead, we have lots of ways to quench your thirst.
See you at the Market!
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LOCALS' NIGHT
TUESDAYS, 5-8 PM
Join us for Locals' Night every Tuesday from 5 to 8 pm at Oxbow Public Market. Meet old friends and new at this weekly gathering and enjoy a mid-week break from cooking at home! Many of our merchants have special items and offers on the menu.
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OPEN FRIDAY AND SATURDAY
UNTIL 10 PM
Fieldwork Brewing Co.
and
Live Fire Pizza
are now open until 10 pm Friday and Saturday evenings. Order up a pizza and relax with a pint of your favorite Fieldwork beer...you deserve it.
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HEIRLOOM TOMATOES AT HUDSON GREENS & GOODS
Although most people associate tomatoes with summer months, it is actually the end of summer that is peak tomato season. Hudson Greens & Goods currently has a beautiful variety of heirloom and cherry tomatoes including Beefsteak, Cherokee Purple, Cosmonaut Volkov, Hillbilly and Brandywine, to name a few, sourced from Tenbrink, KB Farms, Riverdog, Honest Heirloom, and Hudson Ranch, of course. September is the best time to make delicious tomato salads, gazpacho, pasta, BLTs and more -- come and get them all month long!
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SEPTEMBER SPECIALS ON THE MENU AT GOTT'S ROADSIDE
Starting this Thursday, Gott's is offering a Wild Coho salmon sandwich served with bacon, avocado, arugula, balsamic onions and lemon aioli on a toasted sesame bun; bruschetta with heirloom tomatoes, basil and lemony Bellwether Farms ricotta on grilled bread; fried zucchini sticks; and a hand-spun Land of Milk & Honey shake made with organic Three Twins ice cream.
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SIZZLING TEMPS MEAN IT'S GAZPACHO TIME
Tomatoes plus high temperatures equals refreshing gazpacho. For a light lunch or party appetizer Cate & Co. suggests serving the cooling soup with goat cheese crostini. Whip goat cheese with chopped chives and spread on Cate & Co,'s gluten-free crostini, then top with chopped olives for a savory accompaniment to your chilled gazpacho.
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THE FIELD TRIAL SERIES RETURNS AT FIELDWORK
Field Trial is a series of single hop beers that are all brewed using the same base beer, an American Blonde Ale, to highlight a different hop each batch. This time around Fieldwork Brewing Co is using an Australian hop called Enigma. This batch is bone dry with notes of crushed melon and lemon zest. Stop by for a pint or pre-order a crowler for your adventures to go.
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NON-ALCOHOLIC SPIRITS AT NAPASTAK
Napastäk now has a limited amount of distilled non-alcoholic spirits. These sugar-free, allergen-free, sweetener-free,
flavored drinks are all natural and come in two flavors. Relax with some Indian tonic water and a splash of Seedlip's Garden 108 or Spice 94 spirit blends. For some extra flavor, add a handfull of peas to the Garden 108 or mix in a raspberry shrub to the Spice 94.
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YOU HAD ME AT MERLOT...
CRU Merlot is back by the glass and by the bottle at CRU @ The Annex. Only 125 cases were produced of the 2015 vintage and we anticipate it won't last long. Other new releases on the fall menu include 2015 CRU Cabernet Sauvignon and 2015 Vineyard 29 Estate Blanc.
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REFRESHING AND FRUITY DRINKS
Enjoy the last few warm weeks of summer with refreshing and fruity drinks! Get creative and make your own one-of-a-kind cocktail with The Olive Press' sweet and tangy balsamic vinegars.
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KICK OFF FALL WITH A MANHATTAN
Napa Valley Distillery's Manhattan gift set includes its oak-infused Manhattan cocktail, Dashfire's Egbert cocktail cherries, and a bottle of Bob's Abbotts bitters! This month only, you can bring the set home for only $45! The Distillery makes its oak-infused cocktails with premium, award-winning craft spirits and all natural ingredients. This cocktail is a variation of the classic Manhattan Cocktail, crafted with California brandy, Italian sweet vermouth, and blood orange bitters. Classic and timeless, the end result is an extraordinary taste and character that no amount of shaking or stirring can give.
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While your SO is out dealing with several tons of grapes, kick back with a good book from Napa Bookmine! Learn about wine tasting basics or add to your knowledge of the industry upon which our beautiful Napa Valley depends. Unique corkscrews and keychains make excellent hostess gifts, too!
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BANANA NUT MUFFINS WITH HAWAJ COFFEE SPICE RECIPE
As the weather slowly begins to change, so changes the spices we use during each season. For Whole Spice, nothing says autumn like ginger, cinnamon, clove, and cardamom! Those four spices are blended together to make Hawaj coffee spice, which make the most delicious banana nut muffins.
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YOU PICK IT, WE GRILL IT AT FIVE DOT RANCH
Did you know about Five Dot Ranch's
You Pick It, We Grill It? It's the fast, casual way to eat a high-end steak dinner. Pick any cut out of the butcher case, specify your temperature preference, pick two sides and pay market price plus a small grill surcharge. This is a popular option and a concept you can't find anywhere else.
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TOO HOT TO COOK...MAHI MAHI TACO TO THE RESCUE
Cool down during these high temp days with C CASA's refreshing Mahi Mahi taco. Their handmade corn tortillas are topped with grilled Mahi Mahi, oranges, shaved broccoli cabbage salad and salsa picante. Add a cold beer from the tap and you'll feel your internal temp return to normal!
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HAPPY HOUR ON THE OXBOW RIVER DECK
Warm weather in Napa calls for Happy Hour on the river deck with Hog Island Oyster Co. Happy Hour features seasonal and creative small plates, like locally caught, hickory smoked salmon and Belgian endive; a chef's selection half-price oyster on the half shell along with beer and wine specials. With a weekly changing menu there is no better way to enjoy these last (hot!) days of summer every Tuesday and Wednesday from 5-7 pm.
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FIGS ARE IN SEASON AT KITCHEN DOOR
The bounty of summer is alive and well at Kitchen Door. Try local Mission and Kadota figs on a pizza while they last.
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Find sweet tastes of the season -- pumpkin spice cupcakes and cakes, pumpkin decorated sugar cookies, salted caramel cupcakes benefitting the MS Society, and crunchy kara's karamel corn. Visit the bakery, call 1-866-554-CAKE (2253) or order online.
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DID SOMEONE SAY ICE CREAM?
Looking to cool off during these warm days of summer. Then head on over to Three Twins for some tasty organic ice cream. Enjoy it in a cup, sugar cone, waffle cone or even a gluten-gree cake cone. They also have a freezer packed with items to-go such as ice cream sandwiches, sundae cones, and ice cream packed in pint and quart sized containers.
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BRITTLE COMBINATION AT ANETTE'S CHOCOLATES
Could the combination get any better? Anette's chili lime tequila brittle with a Chardonnay brittle bar attached? Clever and fantastically tasty.
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Oxbow Public Market | 610/644 First Street, Napa, CA 94559
707.226.6529 |
Email |
Website
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