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Fresh Catch of the Week
July 19, 2017
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WHOLE ATLANTIC PORGIES (SCUP)
PRODUCT OF THE USA - GULF WILD
Good Alternative
For additional whole fish variety we
just
received
Porgies (Scup) from the Atlantic. We believe that porgies are truly an underrated species and are an excellent alternative to just about any popular seafood fare. W
hether baked, fried, broiled, grilled, sauteed or poached, porgies offer superior sweet flavor, a white tender meat and an excellent large flake. The flavor profile is very similar to snapper and grouper, and is usually best when left whole, however porgies can be filleted as well. Because of the small bones, it is often recommended for the fish to be cooked whole which allows for the bones to soften and the meat to slide off more easily. (The edible skin adds a nice, crispy touch to any dish too!) The sweet flavor of the meat allows for a wide variety of recipes and complement most side dishes very well.
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SUMMER FLOUNDER (FLUKE)
Product of the USA- Good Alt.
Summer Flounder is highly valued for its lean, white meat and light, delicate, sweet flavor. Known as the chameleons of the sea for their ability to blend in with the sea floor, this once over fished specie has now become a part of a sustainable, well managed fishery with catch quotas and fishing requirements. We recommend using wine, sauce or moist vegetables to keep the fish from drying out and can be baked, broiled, fried or sautéed. However, Fluke has a delicate taste, so don't over power it with strong flavors.
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FANCY HALIBUT
Product of the USA- Best Choice
Pacific Halibut is known as an elegant, premium whitefish. The fishery is responsibly managed and strictly regulated through seasonal harvest and exclusive use of longline gear. Wild harvested halibut has wonderfully firm but flaky white flesh and a mild yet rich flavor. Because they feed on crabs, shrimp and other fish, they build a complex flavor profile and excellent muscle tone. Halibut tastes great deep fried, grilled, roasted, sauteed or poached, however the firm meat makes this fish suitable for all types of cooking methods.
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DAYBOAT CAUGHT-
MID ATLANTIC
VARIETY ARRIVING
THURSDAY FOR FRIDAY/SATURDAY DELIVERY!
*** Bigeye Tuna ***
***Atlantic Swordfish ***
***Albacore/ Tombo Tuna- Skinless/Bloodline out ***
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Bullseye, 100 ct.
Delectable blend of flavors, a salty sweetness with the slightest mineral hints and a clean finish.
Arrowhead Petites, 50 ct.
Small in stature but mighty in flavor.
Irish Point, 100 ct.
Cold, Sweet brine with crunchy meat and a smooth mineral finish.
Beau Soleil, 100 ct.
Intense briny flavor with a delicate sweet finish.
Malpeque, 100 ct.
Light bodied and clean on the finish. Perfect balance of sweetness, brine and pickle-like liveliness.
Shooting Point, 100 ct.
Slightly sweet meats w/ an incredible pure brine finish.
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Genuine Blue Points, 12/100 ct.
Rain Closure
Delaware Bay, 12/100 ct.
Plump firm meats with a briny and sweet flavor.
Bevans, 80 ct.
A little less briny than the average, with a meaty texture and a hint of sweetness.
French Kiss, 60 ct.
Deeply cupped & perfectly shaped- meats have a profound salinity w/ a mild sweet finish.
Church Creek Cork, 100 ct.
Deeper cup and a thicker shell. The salt is less pronounced with hints of seagrass in the finish.
Lady Chatterly, 100 ct.
Deep cupped, high brine liquor.
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Hogfish Snapper, Skin on, Cut from 2-4 lb., Mexico
American Red Snapper, Skin On 5+ lb., USA
Gulf Wild Black Grouper, Skin on, Mexico
Yellowedge Grouper, 6+ lb. fish, USA
Scamp Grouper, Skin On, Gulf Wild, USA
Sea Squab Tails/ Northern Pufferfish, USA
Fresh Uncleaned Large Squid, USA
Arctic Char, Iceland
Wreckfish, Skin On, USA
Cobia Fillet, Honduras
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Escolar, Skin On, USA
Kingklip, Skin On, Costa Rica
Skate Fillet, Skinless/Boneless, USA
Skull Island Tiger Prawns U6, New Zealand
Pan Ready Rex Sole, 6-7 oz, USA
Pacific White SeaBass, Skin On, USA
Ling Cod, Skin On, 6-10 lb. fish, USA
Black Cod, 2-3 lb. fish, USA
Pacific Dover Sole, USA
Pacific Yellowtail, Skin On, USA
Pacific Rockfish Fillet, Skinless/Boneless, USA
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7839 Enterprise Dr. I Mentor, OH I 44060 I
Website
Phone I OH - 440.951.6448 I PA - 412.434.6448
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