We are extremely grateful to announce the imminent opening of Lotus SF in the Mission District this Summer. Our new location has been years in the making, but like with the lotus flower that it is named after, this oasis of authentic earth-friendly Indian cuisine took time to fully blossom.

Our goal with Lotus SF is simple. Offer the city of San Francisco a modern Indian cuisine that is healthy and green.

Our setting is the heart of the Mission, right on Mission Street in a newly renovated neighborhood.

Wait until you see the new menu! Our recipes are the result of fine tuning our favorite family recipes. Our take out concept will revolve around tiffin containers lunchboxes.

In just a few short weeks we'll invite you all to our grand opening to Lotus SF!

Marin Independent Journal your local source for breaking news, sports, business, classifieds, and entertainment in Marin wrote an article about Cafe Lotus your favorite Indian restaurant in Fairfax.

Cafe Lotus is one of the 3 Lotus Family of restaurants in Marin County owned by Surinder "Pal" Sroa and his family. Cafe Lotus serves authentic, home-style Northern Indian cuisine prepared with organic ingredients and fresh spices.

To read more click here.

Patagonia Long Root Ale is a great tasting beer that's the first to be made with Kernza, a perennial grain grown using regenerative agriculture practices.

Long Root Ale is introduce to Lotus Cuisine of India by Patagonia Foods speaker at Marin Green Drinks in early 2017. It is a small batch brew, so it can be tough to find. It has a refreshing grapefruit hop flavor, balanced maltiness, dry, crisp finish.