There, we said it. This box of grassfed and pasture raised mixed grill meats is available at the Kinderhook Farm Store starting Friday June 16 and we will continue to offer the deal all summer long while supplies last! No need to reserve, just stop by the Farm Store and ask for the Grassfed Griller's Pack.
The
Grassfed Griller's Pack is
25 pounds of mixed grill steaks and chops for $300
BEEF:
2 sirloin steaks
2 ribeye steaks
2 strip steaks
PORK:
4 loin chops
2 sirloin chops
2 shoulder steaks
4 country style ribs
LAMB:
4 rib chops
2 sirloin chops
2 leg steaks
plus a bonus steak, your choice:
tri tip, flank, skirt, hangar or boneless sirloin
*under 2 lbs and subject to availability
The only other thing you need besides salt & pepper:
We are not going to take any sides in the gas vs charcoal vs wood fired grill debate. And we have nothing against if you choose to broil, sous vide, bake or pan sear your steaks instead of grilling. But we are going to weigh in on our most favorite new kitchen tool- our
Instant Read Digital Meat Thermometer!
No we aren't getting paid to say this. We just think it is the most important thing when preparing our grassfed meat; you should know the internal temperature before and during cooking. Because your methods and the size of each steak can vary, the most reliable way to get consistent results is to check with a good instant read meat thermometer.
For a more detailed explanation, read about
how to temp a steak on the grill.
