Join Us for Sunday Brunch and Our Monday Night Buffet at Treviso!

Sunday July 2nd Brunch Menu

10:30am - 1:30pm
For reservations please call 518.456.0292

What better way to enjoy your holiday weekend than Treviso's Sunday Brunch! Chef Rob and his team have been busy in the kitchen creating a great menu to celebrate your holiday!

Baker's Showcase to include an assortment of freshly baked rolls, coffee cakes, scones, fruit and cheese danish, just to name a few. Assorted cereals, granola and Greek yogurt.

Crispy Bacon and Roasted Breakfast Sausage, Five Onion Breakfast Potatoes, Mushroom and Asparagus Egg Scramble, Peach Melba French Toast

Chef Attended Omelet station with a variety of cheeses, seasonal vegetables and cured meats.

Carving Station featuring:

Prime Rib Au Poivre with Classic Au Poivre Sauce

Bacon Wrapped Pork Loin with Fresh Apple Sauce

Shrimp Cocktail with Zesty Cocktail Sauce, Smoked Salmon Display, Chilled Seafood Salad, Fennel Grilled Salmon with Tropical Fruit Salsa

Honey Butter Green Beans, Asparagus and Pepper Jack Cheese Beef Roulade, Taco Style Mac and Cheese

Lobster Bisque, Pork and Corn Stew, House Salad with Traditional Garnishes, Vegetable Quinoa, BLT Pasta Salad, Grapes and Gorgonzola, Kale Chopped Salad

Villa Italia Dessert Display to include cakes, tortes, assorted pastries and cookies, fresh carved and whole fruits

Coffee, Tea, Cranberry & Orange Juice Included

Monday Night Grand Italian Buffet Menu

Monday July 3rd, 2017

5:00pm-7:00pm

For reservations please call: 518.456.0292

Take a night off from cooking and let our Chef's handle that for you! Join us for our Monday Night Grand Italian Buffet at Treviso!

Our buffet includes a make your own salad station complete with Italian relishes, grilled vegetables, crudites, cheeses, and Italian meats. Our soup tonight is Lobster Bisque

Our chef's have also created the following entrees and side dishes to compliment our carving station and create your own pasta station:

Ratatouille

Eggplant Parmigiana

Haddock Provencal

Chicken Cordon Blue

Meatballs and Sausage Tomato Basil

Five Onion Potatoes

Baked Rigatoni with Pepperoni Bolognese

Carving Station:

Char Grilled Flank Steak with Onion Mushroom Demi

Green Tea Brined Chicken Breast with Tropical Fruit Salsa

And to complete the evening we offer a wide variety of desserts from Villa Italia with fresh fruit and coffee.

All this for ONLY $21.95 per person.
Soft Drinks Included.
Reservations recommended.

Enjoy a Bottle of House Wine for ONLY $14.00 per bottle!

Menu's for the Sunday Brunch and Monday Night Buffet Subject to Change Based on Availability