Martini Madness is a  
Purple Haze for Week 4   
   
Purple Polka Dot Haze is the theme for week four of Martini Madness beginning Monday, March 19th. Our Ombre' Dot glasses and 60's theme drink specials will take you back to the time of free love, rock & roll and classic cocktails. Beginning Monday, order one of our featured cocktails and receive a free hand-painted martini glass (limit 2 per person, while supplies last).

Each week we offer a new color glass and new cocktails. For the past 13 years, thousands of glasses have been given away each March at Toscanos. Friends gather each year at Toscanos to welcome in spring, drink creative cocktails and get free hand-painted glasses.

This year our glasses are being individually painted by local artist, Hayley Hoskins. For more information, or to make reservations, call Toscanos at (253) 864-8600. 




Toscanos Best of the Northwest Wine Dinner
Scheduled for April 19th 


The Fries Family are farmers who fell in love with wine making. They are
currently producing some of Oregon's finest Pinots, as well as excellent red
wine from Washington state, at their Duck Pond and Desert Wind Wineries.
Enjoy the fruits of this family enterprise at Toscanos spring
wine tasting event set for Thursday, April 19th. 

No-host cocktails begin at 6:30pm, with the dinner and tasting to follow at 7pm. The wines 
will be paired with a menu created by Toscanos Executive Chef, Tom Pantley. The cost is $79 
per person, tax & gratuity included. For more 
information and to make reservations, call (253) 864-8600.

Wines & Pairings:

  • Duck Pond Dundee Hills Pinot Noir - Chilled Beet Soup, Roasted Mushroom Slivers, Shaved Parmesan
  • Desert Wind Merlot - Grilled Vegetable & Pork Tenderloin Panino, Spinach & Grilled Prosciutto Salad, Black Cherry Vinaigrette
  • Desert Wine Ruah Red Blend - Turf & Hoof (with feathers): Sliced Roasted New York Strip, Grilled Italian Sausage, Roast Duck Breast with Fig Sauce, Gnocchi with Scallion & Arugula Pesto
  • Duck Pond Willamette Valley Rose of Pinot Noir - Barlett Pear Tart with Raspberry Sorbetto