Do you enjoy browsing through cookbooks and trying new recipes? Do you enjoy tasting new dishes? Grab your apron and join Southington Public Library's cookbook club, Cooking the Books!

 

Find a recipe in a Southington Public Library cookbook that fits April's theme, Brinner (Breakfast for Dinner) , and spend some time             experimenting with it. Arrive at 6:30 on Thursday, April 19, ready to share your dish and discuss your experience.

 

Participants are encouraged to go green - please bring your own plate, utensils, and serving spoon. Dishes should arrive ready to eat as there is no kitchen facility on hand. Extension cords and power strips are available for slow cookers. Please also bring 12 copies of your recipe to share.