Join Us for Sunday Brunch and Our Monday Night Buffet at Treviso!

Sunday June 4th Brunch Menu

10:30am - 1:30pm
For reservations please call 518.456.0292

S'mores French Toast! Yes, you heard right, Chef Rob and his team are cookin' up another great menu for Sunday's Brunch!

Baker's Showcase to include an assortment of freshly baked rolls, coffee cakes, scones, fruit and cheese danish, just to name a few. Assorted cereals, granola and Greek yogurt.

Crispy Bacon and Roasted Breakfast Sausage, Classic Breakfast Potatoes, Bacon and Asparagus Egg Scramble, S'Mores French Toast

Chef Attended Omelet station with a variety of cheeses, seasonal vegetables and cured meats.

Carving Station featuring:

Brown Sugar Glazed Prime Rib of Beed with Chipotle Demi

Wild Mushroom Stuffed Pork Loin with Rosemary Pan Sauce

Shrimp Cocktail with Zesty Cocktail Sauce, Smoked Salmon Display, Chilled Seafood Salad, Grilled Swordfish with Capers and a Basil Grape Relish

Fried Green Tomatoes, Blackened Shrimp and Grits, Three Cheese and Broccolini Mac and Cheese

Potato and Corn Chowder, Pancetta and White Bean, House Salad with Traditional Garnishes, Italian Potato Salad, Caprese Pasta Salad (Fresh Mozzarella, Heirloom Cherry Tomatoes, Fresh Herbs), Grilled Vegetable Cous Cous, Classic Spinach Salad

Villa Italia Dessert Display to include cakes, tortes, assorted pastries and cookies, fresh carved and whole fruits

Coffee, Tea, Cranberry & Orange Juice Included

Monday Night Grand Italian Buffet Menu

Monday June 5th, 2017

5:00pm-7:00pm

For reservations please call: 518.456.0292

Monday's gotcha down? Well, look no further than Treviso's to brighten up your day! Come in and enjoy everything Chef Rob and his team have to offer at our Monday Night Buffet!

Our buffet includes a make your own salad station complete with Italian relishes, grilled vegetables, crudites, cheeses, and Italian meats. Our soup tonight is Pancetta and White Bean

Our chef's have also created the following entrees and side dishes to compliment our carving station and create your own pasta station:

Broccolini and Carrots

Garlic, Rosemary, and Parmesan Potato Wedges

Grilled Swordfish with Capers and Basil Grape Salsa

Roasted Chicken Forrestier

Sliced Pork Loin Pizzaiolo

Eggplant Parmigiana

Rigatoni Alfredo with Grilled Asparagus and Goat Cheese

Carving Station:

Top Round Au Poivre with Shallot Demi Cream

Honey Glazed Country Ham with Dijon Turkey Gravy

And to complete the evening we offer a wide variety of desserts from Villa Italia with fresh fruit and coffee.

All this for ONLY $21.95 per person.
Soft Drinks Included.
Reservations recommended.

Enjoy a Bottle of House Wine for ONLY $14.00 per bottle!

Menu's for the Sunday Brunch and Monday Night Buffet Subject to Change Based on Availability