John Smylie, Central South Region Manager of Cuvaison Estate Wines, will be joining The Classic 1to conduct this exclusive wine tasting dinner featuring specialty wines of limited production from the estates of Cuvaison and Brandlin. This will be a full 4-course dinner and wines will be paired with each course, plus reception wines.
The Classic's General Manager, Francis Silmon, just toured the Cuvaison estate a few weeks ago, and will be on-hand to talk about his adventures in wine country. This is going to be a fun event!
Date: Tuesday, June 6
Time: 6:30 pm
Cost: $125 per person plus tax and gratuity
Reservations: 817-430-8185
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The Classic
Cuvaison Wine Dinner
June 6, 2017
Pass App
Fried pork belly cube with sweet corn sauce pipette & Wagyu carpaccio wrapped asparagus
2014 Estate Grown Carneros Chardonnay
1st Course
Seared Scallops with Celery Root Salad
2014 Single Block Series Kite Tail Chardonnay
2nd Course
Pan-roasted breast of duck, dauphinoise, caramelized chicory
2014 Single Block Series Spire Pinot Noir
3rd Course
Beef wellington, black garlic duchess potatoes, baby carrots
2013 Brandlin Estate Cabernet Sauvignon
4th Course
Chocolate Pecan Pie
2012 Brandlin Henry's Keep Proprietary Red Wine
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