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Saturday 15th July
6pm arrival
Andrew has created a seven course menu based around
our home-reared and homegrown produce.
The evening will begin with an introduction to the brand new
South Stoke gin distillers - Twisting Spirits.
Canapés with Twisting Spirits Gin
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Beetroot Soup, Crispy Pigs Head
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Potted Salt Dexter, Piccalilli, Mustard Toast
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Jed's Hot Smoked Salmon & Eggs, Niçoise Salad
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'Choucroute Garnie'
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Baked Egg Custard, Summer Fruits & Basil Shortbread
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Bix, Tomato Chutney, Pork Fat Oatcake
£70 Per Person
6p.m. Arrival - parking is available however drop-off
is advisable (heels not so!)
Carriages at 11p.m.
Full payment by BACS is required to confirm your booking. Email
[email protected] to make a reservation, then you will receive a response with directions, parking and payment information. We will be providing a carefully selected cash bar on the evening. Please be aware that the tables will be arranged in a banquet communal fashion!
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