Join Us for Sunday Brunch and Our Monday Night Buffet at Treviso!

Sunday June 25th Brunch Menu

10:30am - 1:30pm
For reservations please call 518.456.0292

What better way to spend your Sunday morning or afternoon than with us at our Sunday Brunch! Chef Rob and his team

Baker's Showcase to include an assortment of freshly baked rolls, coffee cakes, scones, fruit and cheese danish, just to name a few. Assorted cereals, granola and Greek yogurt.

Crispy Bacon and Roasted Breakfast Sausage, Classic Breakfast Potatoes, Sausage and Broccoli Rabe Egg Scramble, Fresh Berries French Toast

Chef Attended Omelet station with a variety of cheeses, seasonal vegetables and cured meats.

Carving Station featuring:

Slow Roasted Prime Rib of Beef with Porcini Mushroom Demi

Glazed Country Ham with Summer Bruschetta

Shrimp Cocktail with Zesty Cocktail Sauce, Smoked Salmon Display, Chilled Seafood Salad, Oven Baked Haddock with Rich Lobster Cream

Ham and Peas, Teriyaki Grilled Bone In Chicken, Bacon and Roasted Jalapeno Mac and Cheese

Roasted Vegetable Bisque, Italian Wedding Soup, House Salad with Traditional Garnishes, Blackened Shrimp and Vegetable Cous Cous, Antipasto Pasta Salad, Grapes and Gorgonzola, Classic Caesar Salad

Villa Italia Dessert Display to include cakes, tortes, assorted pastries and cookies, fresh carved and whole fruits

Coffee, Tea, Cranberry & Orange Juice Included

Monday Night Grand Italian Buffet Menu

Monday June 26th, 2017

5:00pm-7:00pm

For reservations please call: 518.456.0292

Can you think of a better way to start your week off? We can't! Join us for our Monday Night Buffet and enjoy everything chef Rob and his team have cooked up just for you!

Our buffet includes a make your own salad station complete with Italian relishes, grilled vegetables, crudites, cheeses, and Italian meats.

Our chef's have also created the following entrees and side dishes to compliment our carving station and create your own pasta station:

Green Beans with Cajun Honey Butter and Roasted Tomatoes

Eggplant Rollatini

Gremolata Haddock with Citrus Caper Salsa

Chicken Sambuca with Banana Peppers and Broccoli Rabe

Sliced Flank Steak with Summer Bruschetta

Potato Coins with Grilled Onions and Fresh Thyme

Tomato Rigatoni with White Beans and Spinach

Carving Station:

Smoked Beef Brisket with Porcini Mushroom Demi

Charred BBQ Pork Loin with BBQ Pan Sauce

And to complete the evening we offer a wide variety of desserts from Villa Italia with fresh fruit and coffee.

All this for ONLY $21.95 per person.
Soft Drinks Included.
Reservations recommended.

Enjoy a Bottle of House Wine for ONLY $14.00 per bottle!

Menu's for the Sunday Brunch and Monday Night Buffet Subject to Change Based on Availability