When some people hear the word "salad," they think of a small bowl of leafy greens and creamy dressing that must be struggled through before the arrival of their steak or chicken dinner.
Chopped Black Bean and Corn Mason Jar Salad
One of the newest trends in brown-bagging salad is an old standby from your grandmother's kitchen: the Mason jar or canning jar. The beauty of the Mason jar salad is that dressing goes in the bottom, followed by whatever ingredients you choose - you can see each layer and portion them out. Add the leafy greens last, screw on the lid, and then it's easy to transport. Give it a good shake when it's time to eat.
Money Matters Newsletter comes out quarterly. The late spring addition discusses the following: Shredding, what to shred and when. How to Avoid Credit Card Skimmers and How Much Should You Keep in Checking and Savings?
Classes will be held Tuesdays from September 19 - November 7
Newsletters
Preserve it Fresh, Preserve it Safe
This newsletter is a bi-monthly publication of K-State Research and Extension and University of Missouri Extension to provide information on safe food preservation.
This is a monthly newsletter published by K-State Research and Extension's Rapid Response Center with news articles based on questions received, current food safety issues, or information based on the time of the year.
Wildcat Extension District |
[email protected] |
http://www.wildcatdistrict.ksu.edu 120 E Buffalo Street - Girard, KS 66743
667 S Hwy 69 - Pittsburg, KS 66762
524 Huston Street - Altamont, KS 67330
410 Peter Pan Road Suite B - Independence, KS 67301
K-State Research and Extension is an equal opportunity provider and employer.
