May 2017

 
  

They say April showers bring May flowers, but many of our customers are still experiencing heavy rains well into May. We want our customers to be prepared with information on ways to protect onions when there is rain in the forecast. Read on to learn ways to protect your onion crop at all stages of growing.

Happy growing,
 
  
Bruce "The Onionman" and Jeanie   
Expecting Rain? 
Recently, we have received quite a few phone calls from customers that are experiencing wet, rainy weather in their parts of the country. Some of these customers are just planting, while others are asking should they harvest before or after the rain passes.

Keeping Your Onions Healthy and Dry
Once you receive your onion plants by mail, we tell customers that drier onions plants are better than the contrary. If your ground is still too wet to plant, be sure to store your onion plants in a cool, dry place until the rain passes. Cut the rubber bands to allow ventilation to your onion plants. If you leave the rubber band on, the plants may mold and rot in the center of the bunch. The same holds true throughout the growing season; dry is better than overly wet. While onions need water, overwatering after rain can be very detrimental.

For those customers that have received or are receiving constant rain, your goal is to stay ahead of the disease by applying the fungicide to your onions. We recommend our Mancozeb Fungicide with Zinc or  OxiDate Organic Fungicide . Apply every 7-10 days as a preventative and every 5-7 days if you see the tips of the foliage start to turn yellow or brown. This is one of the first signs of disease.

When to Harvest with Rain in Your Forecast
If your onions are nearing harvest and you are expecting rain, there are a couple of options.
One, you can harvest your onions so that the tops do not experience that added moisture from the rain. You can pull them into a cool, dry place that is covered so that the onions can continue to dry inside. We advise that the curing process will take a bit longer than normal by not allowing all of the tops to fall over and seal off the onion bulb on their own. We would recommend this for customers that have multiple days of rain in their forecast with no drying days in the near future.

The second option is to leave them out in the field or garden until the rain passes and continue to allow them to dry and cure naturally in the garden. Again, this will extend the days to harvest, but will allow the process to continue naturally without interrupting it by harvesting prematurely.

As always, we are available year around to answer any growing questions you may have along the way or specific questions about rain in your onion patch. Contact us by phone at (830) 876-2430 or email at [email protected].
From Our Friends


Pictured above is Tammy Waldrop from New Caney, Texas with her leek harvest! Tammy wrote us stating, "I've had such good success with my order of leeks from you this year." These leeks turned out nice size for Tammy who gardens in a short day area. Tammy admitted that she was concerned with the size of her leek plants when they first arrived. She planted and, as we reassure our customers, had great results with her leeks! Thanks for sharing, Tammy!

We love seeing customer photos! If have photos that you'd like to share with us, email them to [email protected].
 Can You Identify this Onion Disease?
 
This is Botrytis leaf blight. It primarily attacks the leaves, but if left untreated can impact your bulb size in the long run. During periods of prolonged wet weather, leaf blight spreads rapidly and numerous lesions appear on each leaf. 

Identifying
Symptoms first appear on the oldest leaves as tiny, oval whitish or yellowish spots that may be slightly depressed and bordered with a silver halo. To confirm, you can slice the leaf open and you will observe that the lesions penetrate through the leaf blade.  Onions are more susceptible to Botrytis leaf blight in the early stages of bulbing, but can be affected at any growing stage. Botrytis leaf blight is another reason we recommend avoiding overhead watering as it can increase the risk of blight. Foliage may be severely injured resulting in a loss of yields if not treated. 

Control
A good preventive fungicide program is key. We recommend Mancozeb Fungicide with Zinc or OxiDate Organic Fungicide to prevent and control Botrytis leaf blight. Learn more about these two products in our "Featured Product" section below. Air flow in your onion fields is also important when planning your garden. The goal is to maximize air movement through the fields to reduce the amount of time the tops stay wet. 
Featured Products
Mancozeb
Mancozeb Fungicide with Zinc
Disease Prevention and Curative 
Mancozeb Fungicide with Zinc is a liquid fungicide containing zinc, iron, manganese, ethylene, and bisdithiocarbarmate, and does an excellent job of preventing fungus damage to plants. It protects against diseases resulting from excessive moisture such as downy mildew, tip blight, stemphylium leaf blight, botrytis, white tip, and more. Spray on a weekly basis 3 weeks after planting and continue until 2  weeks before harvest for best results.

OxiDate
Oxi Date Organic Fungicide
Organic Fungus Prevention
OxiDate is an organic fungicide/bacteriacide. It's EPA registered, offers a great alternative to copper-based products, contains no chlorine or ammonia, and leaves no harmful residue. It will stop powdery and downy mildew, phytophthora, brown rot, blights, and bacterial wilt on contact, all without harming the environment or posing a risk to human health or safety. Begin spraying your o nions and leeks 3 weeks after planting. Continue to spray every 7-10 days all the way to harvest. OxiDate works best as preventative or "early curative" by applying spray when c onditions are conducive to disease, but no symptoms are to be seen yet.
Cooking with Onions

Herb Baked Onion Bloom
Ingredients
  • 1 large onion (3 to 3 1/2 inches wide)
  • 1 tablespoon butter or margarine
  • 1 teaspoon dried thyme or oregano
  • 1/2 teaspoon dried rosemary
  • Salt and pepper, to taste
  • Parsley or paprika (optional)
Directions
Cut about 1/2 inch off top of onion; peel onion. Cut onion into 12 to 16 vertical wedges, leaving root base intact. Set bloomed onion on 14 X 10-inch foil piece. Top onion with butter, thyme or oregano, rosemary and salt and pepper, to taste. Wrap foil around seasoned bloom and pinch edges together tightly. Placed wrapped onion upright on pan. Bake at 425 degrees for 30 minutes, or until tender and cooked but "petals" still have body and stand upright. If desired, sprinkle with minced parsley or paprika. Baked wrapped onion may be held in warm location for up to 1 hour before serving.
Makes 1 serving.
 
Recipe provided by The National Onion Association.   If you have an onion recipe you'd like us to share, please email it to [email protected].

Around the Farm
Last week, Dixondale Farms welcomed a group of 65 growers from Brazil! They were in the US on a crop tour hosted by Alltech Crop Science where they visted several farms in South Texas. The group witnessed our other crop, cantaloupes,  being harvested and packed in the packing shed. We enjoyed the opportunity to share our operation with them and hear about their growing methods in Brazil! Below is a video of the highlights from the crop tour.   


All Your Questions Answered
We have answers to your frequently asked questions! Just click the link for information on planting, caring, feeding, harvesting, and storing onions.  

You can also read our electronic Planting Guide or download and print a PDF guide (which includes leeks). 

And be sure to review our short videos on Facebook. Topics range from fertilizing and dealing with cold weather to how onion plants are harvested. You can view these videos even if you don't have a Facebook account.
About Dixondale Farms
As the largest and oldest onion plant farm in the U.S., Dixondale Farms offers a wide selection of top-quality, disease-free, ready-to-plant onion plants. To see our complete product line or get growing tips and cultural information, visit our Web site .

New customer? Order your 2017 catalog here. We're available from 8:15 AM to 5:00 PM CT at 830-876-2430, or e-mail us at [email protected] .

Whether you're planting one bunch or thousands of acres, we're committed to your success.
Join Us on Social Media!
Facebook Icon We invite you to join the community on our  Facebook page . You can connect with us and fellow growers to share stories, photos, recipes, weather information, and other tips. 
    
Don't forget to subscribe to our  YouTube channel! Our videos will guide you on selecting the right onion variety, applying fertilizer, the best weed control options, and more.   
 
We're on Pinterest too. Check out our Pins which include photos covering small space onion gardens, tasty onion recipes, planting tips, and more.

You can also join us on  Instagram, a photo community where we're sharing even more Dixondale photos.