June 13th Wine Dinner
Please join us for our last Wine Dinner of the season. Not only will we be featuring spectacular food and wine, we will also be featuring the amazing talent of the Mashpee High School culinary students.
Abie Cole, Sarah George, Rachael Woodward, Joe Franklin and Anna Larsson, all of Mashpee High School recently went to the ProStart Invitational Competition where they competed for the state championship. They had only an hour and two butane burners to create a three course meal to "wow" the judges. These students were driven to win, and they did just that!

Trevi Cafe is beyond thrilled to have a special night for these students, where they get to step behind the scenes in a thriving restaurant environment. They will be doing everything from prep, serving, busing and working behind the line with Chef Jamie Spencer. We want to encourage these young adults to follow their dreams and what better way to do that then to let them do what they love. 100% of the ticket sales for this event will be donated to the Mashpee High School culinary department.

Menu to be revealed shortly
The Wines
Ruffino Prosecco

Ruffino Prosecco is fruity and fragrant with clean notes of citrus, pears and apples along with slight hints of hawthorn, wisteria and elder. Fine bubbles caress the palate, while intense flavors of apples and peaches give the wine a pleasing finish.

Simi Winery Sauvignon Blanc 2014

This brilliantly clear, pale-straw-colored Sauvignon Blanc leads with fresh, appealing citrus notes of lime zest, pink grapefruit, and fresh lemon grass followed by green papaya, passion fruit, and green apple. Wet stone adds a mineral component to the aromatics. This wine is fresh, bright, and crisp. Lively and forward on the palate, our Sauvignon Blanc has zesty notes of lime and grapefruit. Refreshing, full, and vibrant; the palate has a long finish with a lingering impression of green citrus, stone fruit, and mineral.

Wild Horse Winery Central Coast Pinot Noir

Aromas of ripe cherry, pomegranate, and a hint
of rosemary. This wine has lush flavors of strawberry pie on the palate, unfolding into a
rich, velvety finish. French oak aging gives the wine structure and depth. Made from 100%
Pinot Noir, this wine is delicious with salmon, roast beef, or crab-stuffed mushrooms.

Charles Smith Wines Chateau Smith Columbia Valley Cabernet Sauvignon 2014

Dark and rich, this is your sexy beast. Chocolate, dark cherries, tobacco leaf. It continues with earth and stone on an infinite finish.

Tuesday June 13th at 6:30 pm. $50 per person, plus tax & gratuity. Reservation required for this event. Call 508-477-0055 to make your reservation. Please no reservations by email.