SFRC Red
618 Kensington Road
Syracuse, NY 13210

REAL FOOD SINCE 1972
OPEN TO THE PUBLIC


JUNE 1, 2017

JUNE 4TH IS PERMACULTURE DAY

Let us know your coming to the Permaculture Garden event

                          

Co-op May 2013
618 Kensington Rd.
The Syracuse Real Food Co-Op (SRFC) is located at 618 Kensington Road. SRFC is co-operatively owned by over 3,000 members, serving as a natural food store operating for the mutual benefit of the community since its founding in 1972.
           
Overgrown Yard
SRFC's backyard has served as a meeting space for members and gatherings since approximately 2013. 
The area was cleared of dense shrubs after lightning struck a tree that stood in the backyard which motivated debris removing and landscaping.
 
ANP First Workshop
Used as a backyard meeting space, it is also intended as a permaculture garden, initiated in partnership with The Alchemical Nursery Project, Inc. (ANP) - a Syracuse-based 501(c)(3) non-profit organization dedicated to permaculture and serving as Syracuse's chapter of Food Not Lawns. Design of the garden took place during a workshop hosted on site by ANP.
 
Planting Bed 2015
It is home to perennial edible plants, including berry patches, small fruit trees, vegetables and herbs. It also includes a mulched 'patio' for tents and gatherings, and a stone and wood bench integrated into an herb spiral for co-op customers and community members to sit and enjoy.
 
The garden site is different from a traditional "community vegetable garden", usually composed of annual vegetables in raised beds, and allocated to individuals. This difference is both an asset and a challenge. This perennial garden was intended, designed, and developed with the principles of "permaculture" in mind, an innovative system of design centered around learning from and utilizing the patterns and processes of natural ecosystems.
Brendan Rose Starts Herb Spiral Work

The word permaculture refers to both "permanent agriculture" and also to "permanent culture", being understood (but often forgotten) that people, cultural heritage, and social dynamics are integral to a truly sustainable food production ecosystem.  For a primer on
Permaculture please see:   Permaculture Explained
STAFF PICKS
Co-op Member Mary Jean Picks
Woodstock Wagon Winner (Who Will Be Notified)
Thank You All For Participating




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Deliveries On 
Tuesday, Thursday
& Friday
5-7 PM  
    
 

 
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Sincerely,


Don DeVeau 

Syracuse Real Food Co-op
Syracuse Real Food Co-op Website
(315) 472-1385