Join Us for Sunday Brunch and Our Monday Night Buffet at Treviso!

Sunday May 21st Brunch Menu

10:30am - 1:30pm
For reservations please call 518.456.0292

S'mores French Toast! Yes, you heard right, Chef Rob and his team are cookin' up another great menu for Sunday's Brunch!

Baker's Showcase to include an assortment of freshly baked rolls, coffee cakes, scones, fruit and cheese danish, just to name a few. Assorted cereals, granola and Greek yogurt.

Crispy Bacon and Roasted Breakfast Sausage, Amalfi Breakfast Potatoes, Caprese Egg Scramble, S'Mores French Toast

Chef Attended Omelet station with a variety of cheeses, seasonal vegetables and cured meats.

Carving Station featuring:

Oven Roasted Prime Rib of Beef with Wild Mushroom Demi

Bacon Wrapped Pork Loin with Rosemary Pan Sauce

Shrimp Cocktail with Zesty Cocktail Sauce, Smoked Salmon Display, Chilled Seafood Salad, Grilled Swordfish with Smoked Seafood Topping, Pickled Onions, and Shallot Mignonette

Fried Zucchini Rounds, General Tso's Chicken and Fried Rice,
Italian Nacho Mac and Cheese

Vegetarian Minestrone, Roasted Vegetable Bisque, House Salad with Traditional Garnishes, Classic Potato Salad, Cobb Pasta Salad, Roasted Artichoke Cous Cous, Classic Spinach Salad

Villa Italia Dessert Display to include cakes, tortes, assorted pastries and cookies, fresh carved and whole fruits

Coffee, Tea, Cranberry & Orange Juice Included

Monday Night Grand Italian Buffet Menu

Monday May 22nd, 2017

5:00pm-7:00pm

For reservations please call: 518.456.0292

Monday's gotcha down? Well, look no further than Treviso's to brighten up your day! Come in and enjoy everything Chef Rob and his team have to offer at our Monday Night Buffet!

Our buffet includes a make your own salad station complete with Italian relishes, grilled vegetables, crudites, cheeses, and Italian meats. Our soup tonight is Roasted Vegetable Bisque

Our chef's have also created the following entrees and side dishes to compliment our carving station and create your own pasta station:

Broccoli Au Gratin

Wild Mushroom Risotto

Olive Oil Poached Cod with Heirloom Tomato Bruschetta

Chicken Sorrento

Bacon Wrapped Meatloaf

Mediterranean Eggplant Rollatini

Baked Tortellini Marinara with Ricotta Cheese

Carving Station:

Slow Roasted NY Striploin with Port and Mushroom Demi

Rosemary Dijon Frenched Turkey Breast with Cranberry Citrus Compote

And to complete the evening we offer a wide variety of desserts from Villa Italia with fresh fruit and coffee.

All this for ONLY $21.95 per person.
Soft Drinks Included.
Reservations recommended.

Enjoy a Bottle of House Wine for ONLY $14.00 per bottle!

Menu's for the Sunday Brunch and Monday Night Buffet Subject to Change Based on Availability