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Taste the Difference Fresh Makes!
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Welcome to The Spicy Olive
Watch our latest commercial:
Welcome to The Spicy Olive!
The Spicy Olive can Help Your Winter Dry Itchy Skin-WKRC TV12
 
The Spicy Olive was featured in a recent issue of West Chester Liberty Lifestyle Magazine. Click here to read the article on the health benefits of olive oil. 
 
60 Minutes featured a story on Fraud in the Olive oil Industry. Click here to see the story and to understand why The Spicy Olive is the place to purchase authentic, fresh and healthy olive oils! 

The  Northern Hemisphere Harvest is complete! The Spicy Olive has an Organic Arbequina from California and a robust Cobrancosa from Portugal and a robust Hojiblanca from Spain and more stunning oils!

  The Southern Hemisphere Harvest is underway! Soon to be award winning olive oils are being crushed!   

 Remember at The Spicy Olive you can "Taste the Difference Fresh Makes!"
 

HYDE PARK HAPPENINGS!!
1.) The Hyde Park Farmer's Market is back! Every Sunday from 9:30-1pm shop for fresh fruits and  veggies and have fun! The Spicy Olive opens at 9:30 and offers samples of one of our delicious recipes outside of our store!

2.) Wine Walk Wednesday's are BACK!!
 Come out to Hyde Park Square on the 2nd Wednesday of June, July, August and September to have fun and raise money for charity. The Spicy Olive will be open until 9pm and will have snacks and wine while you shop! What could be better than that!
 
WEST CHESTER & AUSTIN LANDING EVENTS!!
 The Spicy Olive will be at The Carriage Hill Home Expo on June 10, 2017. Melanie Cedargren will do cooking demos in the Pendragon model home and talk about what to know when purchasing olive oil at 1pm. This event is sponsored by the West Chester Liberty Lifestyle magazine.

The Spicy Olive will also be at the Town and Country Shopping Center in Kettering Ohio the second Saturday of each month. We will be sampling & selling  our delicious olive oils and balsamic vinegars!

The Spicy Olive will be sampling our recipe for hummus and our famous blood orange brownies at
Sandmazing at Austin Landing
( June 9, 2017) to Benefit the Pink Ribbon Girls
THE SPICY SCOOP
Memorial Day Weekend, 2017 

 THE NEXT 5TH ANNIVERSARY SPECIAL IS JUNE 5!:
  SPEND $45 AND RECEIVE A FREE STEAK MARINADE SAMPLER (value $13.00- contains 60 ml Espresso and 60 ml Tuscan Herb with Steak Marinade recipe)!
 The Spicy Olive continues its celebration of 5 years in business on June 5th just in time for Father's Day with a Steak Sampler Marinade gift pack. Each month, May-December, on the 5th day of the month we will extend a special offer as a way to thank our customers for their support! (No other coupons or discounts apply.) 

      The Spicy Olive has a new WEBSITE! Check it out-             www.thespicyolive.com
Now you are able to purchase cooking class tickets through the website, order from our online store quickly and easily  and search for  recipes. We are in the process of adding all of our recipes so keep checking for new ideas on great ways to use our olive oils and balsamic vinegars!

    New olive oils and balsamic vinegars at The Spicy Olive! We are proud to introduce 3 new products:
                   OLIVE WOOD SMOKED Olive Oil
Now in stock at all 3 stores!

Coming in June: WILD CASCADIAN RASPBERRY white balsamic
and FUSED DRIED CHAABANI CHILI OIL ( mildly spicy and smoky)
The new Raspberry white balsamic will be featured in a Raspberry Mojito in the upcoming Shrub and Cocktail class!
(see details below)

The Spicy Olive will be CLOSED on Memorial Day (May 29th) . We plan to kick off summer with our loved ones and we hope you do too!  Happy Summer!


The Spicy Olive's Summer Sipper 
1-2 teaspoons The Spicy Olive's Cara Cara Orange Vanilla, Peach, Sicilian Lemon, Cranberry Pear, Grapefruit, Lemongrass Mint,  Gravenstein Apple or our new Cascadian Raspberry white balsamic vinegar
Fill cocktail glass with ice and seltzer water. Add balsamic vinegar of choice and a splash of fruit juice if desired ( Orange juice with Cara Cara Orange Vanilla, Cranberry juice with Cranberry Pear, lemon juice with Sicilian Lemon etc)
Stir and enjoy. Add more balsamic vinegar to taste.
To make this an adult beverage add sparkling wine or vodka. You can add white rum to the Lemongrass Mint balsamic to make a Mojito!
A low calorie, refreshing, healthy drink! A healthy, low calorie  alternative to soda pop! (3 grams of sugar and 10 calories per Tbsp of balsamic vinegar)


The Spicy Olive's Blackberry Ginger Pork Tenderloin 
One of our most popular recipes featuring the flavors of the month for June!
1/4 cup The Spicy Olive's Garlic olive oil
1/4 cup The Spicy Olive's Blackberry Ginger balsamic vinegar
2 pork tenderloins
1 tsp. minced garlic
fresh blackberries for garnish
Place the pork tenderloins in a zip lock bag. Add the minced garlic, Blackberry Ginger balsamic vinegar and Garlic olive oil. Allow to marinate overnight.
Grill or bake to internal temperature of 155-165 degrees. Allow to rest for 10 minutes. Slice on the diagonal and serve drizzled with Blackberry Ginger balsamic and fresh blackberries.

The Spicy Olive's Red, White and Blue Salad
A salad made for Memorial Day weekend or the 4th of July!
1 package mixed greens with spinach
1 package strawberries, sliced
1 package blueberries, washed
5 oz. crumbled feta cheese
1/4 cup almond slivers,toasted
Dressing:
1/4 cup The Spicy Olive's Strawberry balsamic vinegar or our Wild Blueberry balsamic or the 2 mixed together for a very berry taste
1/4 cup The Spicy Olive's Lemon or Basil olive oil
Whisk the olive oil and vinegar together.
Place the greens in a salad serving bowl. Top with strawberries, blueberries, feta and almonds. Pour dressing over salad. Toss until coated and serve.


                                         
                    


                       JUNE & JULY 2017    

Gluten free baking
Sunday,  June 25, 2017 1-3pm
NEW Gluten Free Baking Class
Amber Tipton's class in April was so informative and everyone loved it so she will lead another class in June!
Amber is so passionate about spreading her knowledge of baking without gluten! This class will include gluten free egg sandwich buns, a Citrus Scented olive oil cake and how to make gluten free pasta!

The cost of this class is $35 and includes tasting of the foods prepared, gluten free baking mix from Amber, a 60 ml sampler of olive oil to take home as well as the recipes from the class.  Purchase tickets through our website  or call the West Chester store at 513-847-4397 for reservations.  
Rita Heikenfeld
  Rita Heikenfeld: returns to The Spicy Olive with Spring classes!  
May 31, 2017 West Chester Store: 6:30-8:30pm
Menu:
Pork Tenderloin with Fresh Spring Herb marinade
Mixed Seasonal Greens with Paprika Vinaigrette
Black Emperor Rice with almonds
High Roasted Spring Carrots with radishes and Thyme
Classic Creme Brulee
The cost of class is $45 per person and includes tasting of goods prepared, wine pairing, recipes and a 60ml sampler of balsamic vinegar. Purchase tickets through our website or call Austin Landing 937-247-5969,
Hyde Park 513-376-9061 or West Chester 513-847-4397 to make a reservation.

Cooking class at The Spicy Olive
Chef David Cook Returns to The Spicy Olive!
Tuesday, June 6, 2017 Hyde Park (sold out)
Wednesday June 7, 2017 West Chester 6:30-8:30
(10 seats left)
Menu: 
Tasting of Chef David's Secret Red Gravy and Pineapple Black Bean Salsa
Grilled 16 Bricks bread, avocado edamame pesto, Radish green herb salad, house made riccotta with a drizzle of Cara Cara Orange Vanilla balsamic and EVOO
Green bean Provencale Salad, olives, capers, banyuls, creme fraiche, Oven roasted potatoes, crisy onions with Neapolitan balsamic vinegar .
Chilled, sliced Chicken breast, Romesco sauce, fresh basil, baby tomato with Blackberry Ginger balsamic vinegar and Basil Olive oil,
The cost of this class is $45 and includes tasting of foods prepared, recipes, wine pairings and a 60 ml sampler of Blackberry Ginger balsamic vinegar to take home. Purchase tickets through our website or call the Hyde Park store, 513-376-9061, or the West Chester store, 513-847-4397 to make a reservation.


Grilling Class with Chef Ryan Knuth!                   (6 seats left)
Wednesday June 14, 2017
 West Chester Spicy Olive 6:30-8:30pm
This class would make a perfect Father's Day gift!
Menu: Grilled BLT Salad, BBQ Meat Platter includes BBQ Brisket and Smoked St.Louis Ribs, Smoked Potato Salad, Roasted Jalapeno Slaw with Honey Serrano Dressing, Grilled Local Vegetables, and a Summer Ice Cream Sundae for Dessert.
The cost of this class is $45 and includes craft beer pairings. You can purchase your tickets through the website or call the West Chester store at 513-847-4397 Thanks to Powernet for a great lunch break discussion on the health benefits of olive oil! Love the wall art!

Summer Shrubs and Cocktails with The Spicy Olive!
Tuesday June 20, 2017 6:30-8:30pm West Chester
Thursday July 20, 2017 6:30-8:30 Austin Landing
Tuesday July 25, 2017 6:30-8:30 Hyde Park
Melanie Cedargren will led this class on how to make drinks, cocktails and shrubs with our balsamic vinegars. She will also prepare some of her favorite salads and appetizers for summer entertaining,
Confetti Couscous Salad, Mandarin Orange Pasta salad and more. Melanie has had many requests for a cocktail and shrub class so here we go!
The cost of this class is $45 and will be such fun!
Purchase tickets through our website or call the West Chester store 513-847-4397. 
                                         
 
  
Uncorked  
Casual Wine Tastings 
Every Friday 4:00pm - 8:00pm and Saturdays 12:00pm - 5:00pm at Uncorked.  Just stop by!

Formal Monthly Wine Tastings
3rd Wednesday of every other month, reservations required, please call 513-704-2933.

 
Uncorked Website
 
Flavors for May, 2017
Strawberry balsamic and Basil olive oil
perfect for a Strawberry Spinach Salad!
10% off all month! 
June Flavors of the Month:
Garlic olive oil and Blackberry Ginger balsamic 
Happy Memorial Day, the official start to summer! Enjoy summer cookouts and parties and don't forget to use our delicious olive oils and balsamic vinegars in your salads, marinades and cocktails!
     I hope to see you in the stores soon! 
Melanie Cedargren

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