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Maggie and Mark want to take a moment to let you know how thankful they, and the Wine Cave team, are for having you as a customer.
Here are a few ways we hope to make your Thanksgiving holiday special...
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Maggie recommends Thanksgiving wine pairs
Now through Thanksgiving,
Maggie offers samples of pumpkin pie with Petit Manseng Sweet Reserve
2015 in the Wine Cave!
Petit Manseng Sweet Reserve 2015 has aromas of tropical flowers and flavors of candied pineapples that go so well with the clove, cinnamon and nutmeg spices of the holiday season.
When friends and family gather around the Thanksgiving table on Nov. 23, you won't have any worries about what wine to serve, if you follow Maggie's advice. She has something for every palate!
For the meal, Maggie recommends Garnacha 2013 for your red wine.
"I opened a bottle recently and enjoyed this lighter-bodied red, with its bright cherry flavors and a touch of spice. It will pair nicely with the Thanksgiving feast without overpowering it," Maggie said.
For those who prefer white wine with Thanksgiving dinner, Maggie recommends Viognier 2015.
"It's lush tropical flavors and touch of sweetness, balanced with a crisp acidity, will allow it to stand up to the rich flavors of the holiday meal."
For those who prefer something crisper and drier, try Maggie's stainless steel Chardonnay 2015. It is fruit forward with notes of apple, pair and citrus. And, since it is on sale, three bottles for $36, you can stock up without breaking the bank!
(Maggie also has her award-winning Meritage 2012 on sale, too!)
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Celebrate Jet's 1st Birthday!
If one year of a dog's life is equal to seven in human years, how many candles do you put on a dog's first birthday cake?
Find out when Maggie and Mark's black Labrador retriever, Jet, marks her first birthday at a winery party Saturday, Nov. 18.
Bring your dog to play with Jet and her Big Brother, Moxie. Some dogs may swim in one of the winery ponds, others can join Jet on the lawn for a rousing game of fetch. Everyone can join Jet and Moxie for some doggie birthday cake.
You can enjoy a 10% discount on Sangria, which Maggie will keep making as long as the weather holds out.
Jet came to Mark and Maggie in March 2017 via the Lab Rescue LRCP. While a little bit shy, at first, Jet quickly bonded with Moxie and distinguished herself with her love of running and jumping in the winery ponds. In July and August, she put those skills to good use when she competed and won a medal and a ribbon in the Chesapeake Dock Dogs competitions at the winery.
Atta girl, Jet!
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Veterans Day wine discounts for military personnel
As former U.S. Navy officers, Maggie and Mark have a special appreciation for the service of all U.S. military members.
That's why they offer a 10% discount on wine bottle purchases to current and former military members during Veterans Day Weekend Nov. 10-12.
Please present your military identification and ask one of our tasting room associates for your discount on wine bottles.
Thank you for your service!
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Wine Club Pick up is Dec. 8
Wine Club members: mark your calendars!
Maggie's making plans for a holiday-themed Wine Club pickup party 5-8 p.m. Friday, Dec. 8, in the Wine Cave.
Spoiler alert: she may be releasing one of her highly-anticipated 2015 reds, too! (
Wine Club members' accounts will be charged in early December.)
Not a Wine Club member?
What are you waiting for?
Maggie has award-winning and exclusive wines for Wine Club members. Enjoy a
20% discount on all wine purchases and a complimentary tasting (or a glass of wine) for the member and one guest whenever you visit.
Maggie's Wine Club membership is free to join, with your
application
!
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Do you need a hostess gift for a holiday gathering?
Stand apart from the crowd when you give the gift of Maggie's award-winning wines this season.
Can't decide which of Maggie's wines to give? Maggie's got the perfect answer - a gift certificate for her estate-grown, cave-aged wines!
Pick up a Wine Cave gift certificate, or call us, 540-905-2921, to send one!
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Wine Cave winter hours
The 2017 harvest is in and fermentation work on the grapes is winding down.
While the Wine Cave is open all year, we do scale back the hours in the cooler months of the year.
The Wine Cave is open 11 a.m. - 6 p.m. Saturdays and 11 a.m. - 5 p.m. Thursday, Friday, Sunday and Monday.
Once it gets cold enough, we'll be offering mulled wine, along with Maggie's wines on the regular tasting menu.
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